Description
Country Fried Steak is a beloved comfort food featuring tenderized beef round steak, breaded and fried to a golden crisp, then smothered in creamy, savory gravy. This Southern classic offers a hearty, satisfying meal perfect for family dinners.
Ingredients
Scale
For the Steak
- 1.5 lbs beef round steak
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp black pepper
- Pinch of salt (for marinating)
For Frying
- 1 cup vegetable oil (for frying)
For the Gravy
- 1 cup low-sodium chicken broth
- 0.5 cup heavy cream
- Remaining seasoned flour from breading station (used in gravy preparation)
Instructions
- Tenderize Steak: Begin by pounding the beef round steak until it is about half an inch thick. This tenderizes the meat to ensure a juicy and tender final dish.
- Marinate: Place the pounded steak in a bowl and coat with buttermilk along with a pinch of salt and black pepper. Let it marinate for at least one hour to enhance tenderness and flavor.
- Set Up Breading Station: Prepare two bowls: one with seasoned all-purpose flour mixed with black pepper and any desired seasoning, and the other with whisked eggs ready for dipping.
- Bread the Steak: Remove the steak from the buttermilk marinade, dip it first into the whisked eggs, then thoroughly coat it with the seasoned flour ensuring an even layer.
- Fry the Steak: Heat vegetable oil in a skillet over medium heat until hot. Fry the steak for about 3 minutes on each side or until the exterior is golden brown and crispy.
- Prepare Gravy: Using the leftover oil and flour bits from frying, stir until golden. Gradually whisk in the chicken broth and heavy cream, stirring continuously until the gravy thickens to a smooth consistency.
- Serve: Place the fried steaks on a plate and generously top with the creamy gravy. Serve hot to enjoy the full flavors and texture.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy crust and avoid greasy steak.
- Marinating in buttermilk is key for tenderizing the beef and adding subtle tanginess.
- If preferred, seasoning the flour with additional spices like garlic powder or paprika can add extra flavor.
- Keep the gravy warm before serving to maintain its smooth, creamy texture.
- This recipe pairs well with mashed potatoes, green beans, or coleslaw for a full Southern-inspired meal.
