Description
This Creamy Burnt Basque Cheesecake is a rich and luscious dessert characterized by its deeply caramelized top and smooth, creamy interior. The cheesecake is baked at a high temperature to achieve its signature burnt exterior while maintaining a delightful custard-like center, making it a decadent treat perfect for any occasion.
Ingredients
Scale
Cheesecake Ingredients
- 2 pounds cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheesecake.
- Prepare the Pan: Line a 9-inch springform pan with parchment paper, allowing the paper to hang over the edges to facilitate easy removal after baking.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, which ensures a smooth batter.
- Add Sugar, Vanilla, and Salt: Incorporate the granulated sugar, vanilla extract, and salt into the cream cheese mixture and mix until fully combined.
- Add Eggs: Add the eggs one at a time to the mixture, beating well after each addition to maintain a smooth texture.
- Mix in Cream and Flour: Stir in the heavy cream and all-purpose flour until the batter is smooth and uniform in consistency.
- Pour Batter into Pan: Pour the prepared batter evenly into the lined springform pan.
- Bake: Bake the cheesecake for 50-60 minutes or until the top is deeply golden brown and the center remains slightly jiggly to the touch.
- Cool and Refrigerate: Remove the cheesecake from the oven and let it cool slightly at room temperature before refrigerating it for at least 4 hours or overnight to set.
- Serve: Carefully remove the cheesecake from the springform pan using the parchment paper edges, slice, and serve chilled.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the batter.
- Do not overbake; the center should be just slightly jiggly to achieve the perfect creamy texture.
- Refrigerating overnight enhances the flavor and texture.
- If desired, garnish with fresh berries or a dusting of powdered sugar before serving.
- Use full-fat cream cheese and heavy cream for the best creamy consistency.
