Description
This Creamy Easy Banana Matcha Latte is a quick and refreshing beverage that combines the natural sweetness of ripe bananas with the vibrant, earthy flavor of matcha green tea. Perfect for a morning or afternoon boost, this latte can be enjoyed hot or cold and uses simple ingredients to create a smooth, creamy texture suitable for any time of day.
Ingredients
Scale
Banana Matcha Latte Ingredients
- 1 medium ripe banana (preferably overripe for maximum sweetness and creaminess)
- 1 cup milk (dairy or non-dairy such as almond, oat, or soy milk)
- 1 teaspoon matcha powder (high-quality culinary or latte-grade)
- 2-3 tablespoons hot water (to dissolve the matcha powder)
- Sweetener (optional, adjust to taste, such as honey, maple syrup, or sugar)
Instructions
- Prepare the Banana Base: Peel the ripe banana and place it into a blender. Add 1 cup of your chosen milk to the blender. Blend the ingredients on high speed for 30 to 60 seconds until the mixture is smooth and creamy, ensuring there are no lumps.
- Dissolve the Matcha: In a small cup or bowl, add 1 teaspoon of matcha powder. Pour 2 to 3 tablespoons of hot water (not boiling, around 175°F/80°C) over the matcha. Whisk vigorously until the matcha is fully dissolved and no clumps remain, creating a smooth matcha liquid.
- Combine the Mixtures: Gradually pour the blended banana and milk mixture into the cup with the whisked matcha. Stir gently to combine the flavors evenly and create a harmonious latte blend.
- Choose Serving Temperature: Decide whether you want to enjoy your latte hot or cold. For a hot latte, you can warm the combined mixture gently on the stovetop or in the microwave. For a cold latte, pour over ice and serve immediately.
- Serve and Enjoy: Savor the inviting aroma of the banana and matcha blend before sipping. Enjoy your delicious and refreshing Easy Banana Matcha Latte as a nourishing beverage any time of the day.
Notes
- Use overripe bananas for natural sweetness and a creamier texture without added sugar.
- Adjust the milk choice based on dietary preferences; almond or oat milk works well for a dairy-free alternative.
- If you prefer a stronger matcha flavor, you can increase the matcha powder slightly.
- The latte can be sweetened with honey, maple syrup, or another sweetener to taste, but the banana often provides enough sweetness.
- For a colder drink, blend the banana and milk with ice cubes before combining with matcha.
