Description
Creamy Peri Peri Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a rich, spicy peri peri cream sauce. This recipe balances the heat of peri peri sauce with the smoothness of heavy cream and a medley of sautéed vegetables, making it a perfect indulgent meal for any occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Sauce & Vegetables
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 teaspoon paprika
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and black pepper, ensuring both sides are coated well. Set the chicken aside to allow the seasoning to settle.
- Heat the Oil: Place a large skillet over medium heat and add the olive oil. Allow the oil to warm up before proceeding to the next step.
- Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook each side for approximately 5-7 minutes or until they are golden brown and cooked thoroughly. Once done, remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until fragrant and slightly translucent. Add the chopped red bell pepper and continue cooking for another 3-4 minutes until the vegetables soften.
- Add the Spices: Stir in the peri peri sauce and paprika, ensuring that the sautéed vegetables are fully coated. Cook the mixture for 1-2 minutes to allow the flavors to meld.
- Incorporate the Cream: Pour the heavy cream into the skillet and stir well to combine with the peri peri and vegetable mixture. Bring the sauce to a gentle simmer over medium heat.
- Return the Chicken: Place the cooked chicken breasts back into the skillet, nestling them into the creamy peri peri sauce. Allow the chicken to simmer in the sauce for an additional 5-10 minutes, letting the flavors fully develop and the chicken stay moist.
- Garnish and Serve: Once heated through, sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve immediately for the best taste experience.
Notes
- Adjust the amount of peri peri sauce to control the heat level according to your preference.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk, although the sauce may be less rich.
- Ensure the chicken breasts are not too thick to allow even cooking; you may flatten them slightly if needed.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
