Description
This Creamy Ranch Chicken recipe features tender seared chicken breasts smothered in a rich and flavorful ranch sauce made with chicken broth, cream, and ranch seasoning. Topped with melted shredded cheese, this comforting skillet dish comes together in just 34 minutes, perfect for a delicious weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Sauce
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup chicken broth
- 1/2 cup heavy cream
Topping
- 1 cup shredded cheese (cheddar or Mexican blend recommended)
Instructions
- Season and sear chicken: Pat the chicken breasts dry and season both sides generously with garlic powder, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear each side until golden brown, about 4-5 minutes per side, until partially cooked through.
- Prepare creamy ranch sauce: Remove the chicken temporarily from the skillet. In the same skillet, add the chicken broth, heavy cream, and ranch seasoning mix. Stir well to combine and bring the sauce to a gentle simmer, allowing it to thicken slightly.
- Cook chicken with sauce and cheese: Return the seared chicken breasts to the skillet, spoon some sauce over each piece, and then sprinkle shredded cheese evenly on top of the chicken. Cover the skillet and cook for an additional 5-7 minutes over low heat, or until the chicken is fully cooked through and the cheese has melted.
- Serve: Remove from heat, garnish with fresh herbs if desired, and serve hot alongside your favorite side dishes like steamed vegetables or rice.
Notes
- You can substitute heavy cream with half-and-half for a lighter option, but the sauce may be less rich.
- Using freshly chopped garlic instead of garlic powder can enhance flavor.
- To ensure chicken is cooked safely, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- For a lower-fat version, you can reduce the cheese amount or choose a reduced-fat cheese.
