Description
This recipe for Crispy and Juicy Baked Chicken Thighs delivers perfectly seasoned chicken with a golden, crispy skin and tender, juicy meat. The combination of paprika, garlic, onion, and Italian herbs brings a flavorful punch, while baking ensures an easy, hands-off cooking method. Ideal for a comforting weeknight dinner or meal prep, this dish is sure to become a family favorite.
Ingredients
Scale
Chicken Thighs
- 6 bone-in, skin-on chicken thighs
Seasoning Mix
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs or a mix of thyme and oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot cooking environment that crisps the chicken skin nicely.
- Dry Chicken Thighs: Pat the chicken thighs dry thoroughly with paper towels to remove any excess moisture, which is key to achieving crispy skin.
- Prepare Seasoning Mix: In a small bowl, combine olive oil, paprika, garlic powder, onion powder, dried Italian herbs, salt, black pepper, and optional crushed red pepper flakes, mixing well to form a flavorful rub.
- Season Chicken: Rub the spice mixture evenly all over the chicken thighs, making sure every piece is coated for maximum flavor.
- Arrange for Baking: Place the seasoned chicken thighs skin-side up in a baking dish or oven-safe skillet, spacing them out to allow air circulation and even cooking.
- Bake: Bake the chicken uncovered for 35 to 45 minutes until the skin turns golden brown and the internal temperature reaches 175°F (80°C), ensuring the meat is fully cooked and juicy.
- Rest Before Serving: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute, resulting in moist, flavorful meat.
Notes
- Patting the chicken dry is essential for crispy skin.
- Use a meat thermometer to check for doneness to avoid under or overcooking.
- Adjust crushed red pepper flakes according to your preferred spice level.
- Bone-in, skin-on thighs retain more moisture and flavor than boneless or skinless options.
- This recipe pairs well with roasted vegetables or a fresh salad for a complete meal.
