Description
This recipe for Crispy Baked Chicken Thighs delivers tender, juicy chicken with perfectly crisp skin using a simple blend of olive oil and spices. Quick to prepare and easy to bake, these chicken thighs make a flavorful and satisfying meal that’s perfect for weeknights or meal prep.
Ingredients
Scale
Chicken
- 6 chicken thighs (bone-in, skin-on)
Seasoning
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the chicken: Use paper towels to thoroughly pat the chicken thighs dry; this step is crucial for achieving a crispy skin. Transfer the dried chicken into a large mixing bowl.
- Season the chicken: In a small bowl, combine the olive oil with garlic powder, paprika, dried oregano, kosher salt, and black pepper. Pour this spiced oil over the chicken thighs and massage the mixture evenly into the meat and skin using your hands. Arrange the chicken thighs on the prepared baking sheet with space between each piece to promote even cooking and crisping.
- Bake the chicken: Place the baking sheet in the preheated oven and bake the chicken for 30 to 35 minutes. Bake until the chicken reaches an internal temperature of 165°F (74°C) to ensure it is safely cooked, and the skin is golden and crispy.
Notes
- Patting the chicken dry is key to achieving ultra-crispy skin.
- Using bone-in, skin-on thighs keeps the meat moist and flavorful during baking.
- You can customize the seasoning blend to your preference—try adding cayenne for heat or thyme for additional aroma.
- For even crispier skin, broil the chicken for the last 2–3 minutes, watching carefully to prevent burning.
- Let the chicken rest for a few minutes before serving to keep juices locked in.
