Description
Crispy Parmesan Polenta Rounds are a delightful appetizer featuring golden, crispy polenta slices coated with garlic, Parmesan, and herbs. Pan-fried to perfection, these bite-sized rounds can be served plain or topped with flavorful additions like pesto, marinara sauce, goat cheese, sautéed mushrooms, or sun-dried tomatoes. They make a perfect savory snack or appetizer that is both easy to prepare and impressively delicious.
Ingredients
Scale
Main Ingredients
- 1 (18 oz / 510 g) tube of polenta, sliced into ½-inch rounds
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil (plus more if needed)
- ¼ tsp garlic powder
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Optional Toppings
- Pesto
- Marinara sauce
- Goat cheese
- Sautéed mushrooms
- Sun-dried tomatoes
Instructions
- Prepare the Polenta Rounds: Slice the tube of polenta into ½-inch thick rounds. Use paper towels to pat each slice dry thoroughly, removing excess moisture to ensure crispiness during cooking.
- Season and Coat: Sprinkle both sides of each polenta round evenly with garlic powder, salt, black pepper, and a generous layer of grated Parmesan cheese. This step adds flavor and creates a crispy crust.
- Pan-Fry the Polenta: Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. Place the polenta rounds in a single layer, frying for 4 to 5 minutes per side until golden brown and crisp. If needed, cook in batches to prevent overcrowding and promote even browning.
- Drain and Garnish: Transfer the cooked rounds to a plate lined with paper towels to absorb any excess oil. Garnish with fresh basil or parsley for a burst of fresh flavor.
- Serve with Toppings: Serve the polenta rounds warm, optionally accompanied by toppings such as pesto, marinara sauce, goat cheese, sautéed mushrooms, or sun-dried tomatoes to enhance the taste and presentation.
Notes
- Patting the polenta slices dry is essential for achieving a crispy texture.
- Use a nonstick skillet for easy flipping and to prevent sticking.
- If you prefer, you can add more olive oil for frying to ensure the polenta rounds crisp evenly.
- Feel free to customize toppings to suit your taste preferences or dietary needs.
- These polenta rounds are best served fresh for maximum crispiness but can be warmed in the oven if needed.
