If you’re craving a cozy, comforting meal that practically cooks itself, you’ll absolutely adore this Crockpot Pork Chops & Stuffing Recipe. This dish brings together tender, juicy pork chops with the warm, flavorful goodness of buttery stuffing, all slow-cooked to perfection. It’s a fantastic dinner option that’s as simple as it is satisfying, perfect for those busy days when you want a delicious home-cooked meal without the fuss. Trust me, once you try this recipe, it’ll quickly become a beloved classic in your dinner rotation.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, each playing a crucial role in building the rich flavors and comforting textures that make Crockpot Pork Chops & Stuffing Recipe so irresistible. From succulent pork chops to creamy mushroom soup and savory stuffing mix, every component brings something special to the table.
- 2.5 lbs pork chops (5 pork chops): Choose bone-in chops for extra moisture and flavor, but boneless works too if you prefer.
- 1 medium onion (diced): Adds sweetness and depth while softening beautifully in the slow cooker.
- 3 ribs celery (sliced): Provides a subtle crunch and earthy undertones that balance the richness.
- 2 garlic cloves (minced): Garlic infuses the dish with a warm, aromatic punch that wakes up every bite.
- 10.5 oz cream of mushroom soup: Creates a creamy, luscious sauce that coats the pork chops and stuffing perfectly.
- 1 cup chicken broth: Keeps the pork chops moist while enhancing the savory flavors in the crockpot.
- 6 oz box stove top stuffing mix (any flavor): The star of the show for a fluffy, buttery topping that’s quick and easy.
- ¼ cup butter (melted): Adds richness and ensures the stuffing topping turns golden and irresistible.
How to Make Crockpot Pork Chops & Stuffing Recipe
Step 1: Layer the Pork Chops and Veggies
Start by laying the pork chops evenly across the bottom of your crockpot. Next, sprinkle the diced onions, sliced celery, and minced garlic right over the pork chops. This layering allows the vegetables to slowly release their natural sweetness and flavor, infusing every tender bite of pork throughout the slow cooking process.
Step 2: Mix and Pour the Creamy Sauce
In a mixing bowl, whisk together the cream of mushroom soup and chicken broth until perfectly smooth. Pour this comforting sauce over the pork chops and vegetables in the crockpot. This creamy layer keeps everything moist and tender while delivering that classic mushroom flavor everyone loves in this Crockpot Pork Chops & Stuffing Recipe.
Step 3: Prepare the Stuffing Topping
Using the same bowl (because who wants extra dishes?), stir together the stuffing mix and melted butter. The butter helps the stuffing become rich and crispy on top, creating an irresistible contrast to the tender pork beneath. Make sure every bit of stuffing is coated for that perfect buttery finish.
Step 4: Spread Stuffing Mixture Over Pork
Gently spread the buttered stuffing mixture evenly over the pork chops and sauce. This top layer will soak up some of the savory juices as it cooks, creating a delightfully flavorful crust that pairs beautifully with the melt-in-your-mouth pork.
Step 5: Cook Low and Slow
Cover the crockpot and cook on low for about 6 hours, or on high for 3 to 4 hours. The pork chops should reach an internal temperature of at least 145 degrees Fahrenheit, becoming juicy and tender. The stuffing on top will soak in all those wonderful flavors and turn golden in spots for that perfect finishing touch.
How to Serve Crockpot Pork Chops & Stuffing Recipe
Garnishes
Sprinkle fresh chopped parsley or thyme over the top just before serving to add a burst of color and a fresh herbal note that brightens the dish beautifully. A little cracked black pepper or a dash of smoked paprika can add an exciting finishing touch too.
Side Dishes
This hearty Crockpot Pork Chops & Stuffing Recipe shines on its own, but pairing it with steamed green beans, roasted carrots, or a crisp garden salad gives your meal a wonderful balance of textures and flavors. Creamy mashed potatoes or a simple buttered roll make excellent companions for soaking up the flavorful sauce.
Creative Ways to Present
Serve this dish straight from the crockpot in a rustic, family-style fashion for a warm, inviting feel. For a touch of elegance, plate the pork chops individually with a neat mound of stuffing alongside colorful sautéed vegetables. You can even turn leftovers into a skillet hash the next day by chopping everything up and frying it with a fried egg on top.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crockpot Pork Chops & Stuffing Recipe in an airtight container in the refrigerator. It will keep nicely for 3 to 4 days, making it a perfect option for easy lunches or quick dinners later in the week.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers or bags. For best quality, consume within 2 to 3 months. Be sure to label with the date so you can enjoy this tasty Crockpot Pork Chops & Stuffing Recipe at your leisure without sacrificing flavor.
Reheating
Reheat leftovers in the microwave or on the stovetop over low heat, adding a splash of chicken broth if the stuffing seems dry. If reheating from frozen, thaw overnight in the fridge before warming to keep the texture just right and ensure the pork stays juicy.
FAQs
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops work well and will cook slightly faster, so keep an eye on the cooking time to avoid overcooking. Bone-in chops tend to stay juicier, but both make a delicious Crockpot Pork Chops & Stuffing Recipe.
What if I don’t have cream of mushroom soup?
No problem! You can substitute with cream of chicken soup or even make a quick homemade mushroom sauce using sautéed mushrooms, cream, and broth to keep that rich, creamy texture in your crockpot.
Can I customize the stuffing mix flavor?
Definitely! Stove top stuffing comes in a variety of flavors like herb, savory, and chicken. Pick your favorite or mix it up each time you make this Crockpot Pork Chops & Stuffing Recipe to keep things exciting.
Is it possible to cook this recipe on high all day?
Since crockpots vary, cooking on high for more than 4 hours might dry out the pork chops. It’s best to follow the recommended times to keep the meat tender and juicy, ensuring your Crockpot Pork Chops & Stuffing Recipe turns out perfectly.
Can I add other vegetables to the crockpot?
You sure can! Diced carrots, mushrooms, or even baby potatoes can be great additions. Just keep in mind that denser veggies like potatoes may need longer cooking time, so adjust accordingly for the best results.
Final Thoughts
This Crockpot Pork Chops & Stuffing Recipe is pure comfort in a slow cooker, combining ease with incredible flavor. Whether you’re feeding a family or just treating yourself to a hearty meal, it’s a recipe that promises satisfaction and simplicity. Don’t wait to give it a try—your future self will thank you for having such a reliable, delicious dinner in your recipe arsenal.
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Crockpot Pork Chops & Stuffing recipe combines tender pork chops with a creamy mushroom sauce and buttery stuffing. Easy to prepare and cook slowly in the crockpot, it’s perfect for a hearty and satisfying family dinner with minimal effort.
Ingredients
Meat
- 2.5 lbs pork chops (5 pork chops)
Vegetables
- 1 medium onion, diced
- 3 ribs celery, sliced
- 2 garlic cloves, minced
Wet Ingredients
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- ¼ cup butter, melted
Other
- 6 oz box stove top stuffing mix (any flavor)
Instructions
- Prepare the crockpot base: Lay the pork chops in the bottom of your crockpot evenly, then sprinkle the diced onions, sliced celery, and minced garlic right over the top to add flavor and aroma.
- Make the creamy sauce: In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined. Pour this creamy mixture evenly over the pork chops in the crockpot.
- Mix the stuffing: Using the same bowl to minimize dishes, stir together the stuffing mix and melted butter until the mixture is evenly coated with butter, ensuring a rich taste.
- Add stuffing topping: Spread the buttery stuffing mixture evenly over the top of the pork chops and sauce in the crockpot to create a delicious crust.
- Cook: Cover the crockpot and cook on low heat for about 6 hours or on high for 3 to 4 hours, until the pork chops are tender and reach an internal temperature of at least 145°F, ensuring food safety and optimal texture.
Notes
- Use any flavor of stuffing mix you prefer to customize the dish.
- Check pork chops with a meat thermometer to ensure they are fully cooked.
- For thicker sauce, you can add less chicken broth or cook slightly longer uncovered at the end.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
