Description
This comforting Crockpot Pork Chops & Stuffing recipe combines tender pork chops with a creamy mushroom sauce and buttery stuffing. Easy to prepare and cook slowly in the crockpot, it’s perfect for a hearty and satisfying family dinner with minimal effort.
Ingredients
Scale
Meat
- 2.5 lbs pork chops (5 pork chops)
Vegetables
- 1 medium onion, diced
- 3 ribs celery, sliced
- 2 garlic cloves, minced
Wet Ingredients
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- ¼ cup butter, melted
Other
- 6 oz box stove top stuffing mix (any flavor)
Instructions
- Prepare the crockpot base: Lay the pork chops in the bottom of your crockpot evenly, then sprinkle the diced onions, sliced celery, and minced garlic right over the top to add flavor and aroma.
- Make the creamy sauce: In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined. Pour this creamy mixture evenly over the pork chops in the crockpot.
- Mix the stuffing: Using the same bowl to minimize dishes, stir together the stuffing mix and melted butter until the mixture is evenly coated with butter, ensuring a rich taste.
- Add stuffing topping: Spread the buttery stuffing mixture evenly over the top of the pork chops and sauce in the crockpot to create a delicious crust.
- Cook: Cover the crockpot and cook on low heat for about 6 hours or on high for 3 to 4 hours, until the pork chops are tender and reach an internal temperature of at least 145°F, ensuring food safety and optimal texture.
Notes
- Use any flavor of stuffing mix you prefer to customize the dish.
- Check pork chops with a meat thermometer to ensure they are fully cooked.
- For thicker sauce, you can add less chicken broth or cook slightly longer uncovered at the end.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
