Description
This Deep Fried Strawberry Cheesecake recipe combines creamy cheesecake bites with a crispy golden batter, topped with sweet macerated strawberries and a dusting of powdered sugar. Perfect as an indulgent dessert, these fried cheesecake treats are quick to prepare and serve, delighting with contrasting textures and flavors.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Topping
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar, for dusting
Frying
- Vegetable oil, for frying
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and beat until the mixture is light and fluffy. Set aside for later use.
- Make the batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, whisk together the egg, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring until the batter is smooth and free of lumps.
- Heat the oil: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C), ensuring it is hot enough for frying but not smoking.
- Coat the cheesecake filling: Using a small spoon, scoop spoonfuls of the prepared cheesecake filling. Dip each spoonful into the batter, coating them evenly to ensure a consistent crust when fried.
- Fry the cheesecake bites: Carefully drop the battered cheesecake bites into the hot oil. Fry them for 2-3 minutes or until they turn golden brown and develop a crispy exterior. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
- Macerate the strawberries: In a small bowl, combine the sliced strawberries with granulated sugar. Let them sit for 10-15 minutes to release their natural juices and become sweet and flavorful.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate. Top with the macerated strawberries and finish with a light dusting of powdered sugar for a delightful presentation and added sweetness.
Notes
- Ensure the oil temperature stays steady at 350°F to avoid greasy cheesecake bites.
- You can use a deep fryer or a heavy-bottomed skillet with enough oil for deep frying.
- For a twist, try using different fresh fruits for topping, such as blueberries or raspberries.
- Consume immediately after frying for the best texture – crispy outside with creamy inside.
- Be cautious when frying to prevent hot oil splatters; use appropriate utensils and safety measures.
