Description

These Delicious Crockpot Steak Bites are tender, flavorful, and incredibly easy to prepare. Perfect for a hands-off meal, the steak is slow-cooked in a savory garlic butter sauce infused with Worcestershire and spices, making every bite juicy and packed with flavor. Whether seared beforehand for an extra crust or cooked straight in the crockpot, this recipe delivers a comforting and hearty dish ideal for busy weeknights or casual gatherings.

Ingredients

Scale

Steak Bites

2 pounds sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika

For Garnish

1 tablespoon chopped fresh parsley (optional)

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Instructions

Sear Steak Bites (Optional): Heat a skillet over medium-high heat and quickly sear the bite-sized steak pieces on all sides. This step helps to lock in flavor and develop a nice crust but can be skipped if desired.
Transfer to Crockpot: Place the seared steak bites (or raw ones) into the crockpot evenly.
Add Seasonings and Sauce: Pour melted butter, minced garlic, beef broth, Worcestershire sauce over the steak. Sprinkle salt, black pepper, onion powder, and paprika, then stir gently to coat all pieces evenly with the sauce and seasonings.
Slow Cook: Cover the crockpot and cook on LOW for 5 to 6 hours or on HIGH for 3 hours, until the steak is tender and infused with the sauce flavors.
Thicken Sauce (Optional): For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water to create a slurry. Stir this into the crockpot and cook on HIGH for an additional 15 minutes until the sauce thickens.
Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites for color and freshness. Serve warm over your favorite sides such as mashed potatoes or steamed vegetables.

Notes

Searing the steak bites before slow cooking enhances flavor but is optional for convenience.
Adjust seasoning amounts to taste, especially salt and pepper.
Use fresh parsley as garnish for added color and a mild herbaceous note.
Cornstarch slurry is recommended if you prefer a thicker sauce to coat the steak bites.
This dish pairs well with mashed potatoes, rice, or roasted vegetables.