Description

This homemade hot cocoa mix is a delightful and easy-to-make blend of powdered sugar, cocoa, milk powder, and fun mix-ins like mini chocolate chips and marshmallows. Perfect for cozying up on chilly days, this mix can be customized with cinnamon, vanilla powder, or crushed peppermint candies to create a personalized comforting drink. It stores well in an airtight container, making it a convenient and delicious treat anytime.

Ingredients

Scale

Dry Ingredients

2 cups powdered sugar
1 cup unsweetened cocoa powder
2½ cups powdered milk
1 teaspoon cornstarch
½ teaspoon salt

Mix-ins

1 cup mini chocolate chips
1 cup mini marshmallows

Optional Flavorings

1 teaspoon ground cinnamon (optional)
1 teaspoon vanilla powder (optional)
Crushed peppermint candies (optional)

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Instructions

Sift the dry ingredients. Sift together the powdered sugar, cocoa powder, powdered milk, cornstarch, and salt into a large mixing bowl. This aerates the ingredients and removes lumps, ensuring a smooth and creamy cocoa mix.
Whisk to combine. Using a whisk, thoroughly blend the sifted ingredients until the mixture is uniform in color and texture, about 1-2 minutes, to evenly distribute all components.
Add optional flavorings. Stir in any optional additions such as ground cinnamon, vanilla powder, or crushed peppermint candies to tailor the mix to your preferred festive or warming flavors.
Fold in mix-ins. Gently fold in the mini chocolate chips and mini marshmallows, which will add richness and a fun texture when the cocoa is prepared.
Store the mix. Transfer the completed hot cocoa mix into an airtight jar or container. Store it in a cool, dry place to maintain freshness and flavor.
Prepare the hot cocoa. When ready to serve, mix 3 heaping tablespoons of the cocoa mix with 1 cup of hot milk or water. Stir until smooth and enjoy your warm, comforting beverage. Using milk will provide a creamier, richer drink.

Notes

Sifting the dry ingredients is essential to avoid lumps and ensure a smooth cocoa mix.
Use hot milk instead of water for a creamier, more indulgent hot cocoa.
Optional spices and peppermint candies can personalize and enhance the flavor.
Store the mix in an airtight container to keep it fresh for several weeks.
Mini marshmallows added will melt slightly when hot liquid is poured, adding texture.