Description
This Disneyland Hot Chocolate recipe recreates the rich, creamy, and indulgent hot chocolate experience iconic to Disneyland. Made with a blend of milk, heavy cream, cocoa powder, semi-sweet chocolate chips, and sweetened with condensed milk, this luxurious drink is perfect for cozying up on a chilly day or impressing guests with a gourmet warm beverage.
Ingredients
Scale
Liquids and Dairy
- 3 cups milk
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1/8 teaspoon pure vanilla extract
Chocolate and Cocoa
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips (or milk or dark chocolate chips)
Instructions
- Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream. Place over medium heat and slowly bring the mixture to a gentle simmer, making sure not to let it boil to preserve the flavor and texture.
- Prepare the Chocolate Mixture: In a small bowl, mix together the cocoa powder and chocolate chips. Add about 1/2 cup of the hot milk mixture to the bowl and stir well until the chocolate and cocoa powder are melted and the mixture is smooth.
- Combine and Whisk: Slowly pour the melted chocolate mixture back into the saucepan while whisking quickly to fully incorporate it into the milk and cream. This ensures a smooth, velvety texture without clumps.
- Add Sweetness and Flavor: Stir in the sweetened condensed milk and vanilla extract. Continue to simmer the mixture gently for 3 to 5 minutes, allowing all the flavors to meld and the hot chocolate to thicken slightly.
- Serve: Serve the hot chocolate immediately for the best temperature and texture. Alternatively, you can keep it warm on low heat or in a crockpot on low. Garnish with whipped cream, marshmallows, or your favorite toppings, and enjoy a delightful treat!
Notes
- Do not boil the milk mixture as this can cause the milk to scorch or develop an off taste.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips depending on your preference.
- For a dairy-free version, replace milk and cream with suitable plant-based alternatives, and use dairy-free chocolate chips and condensed milk substitutes.
- To make a richer hot chocolate, increase the amount of chocolate chips, but be mindful of sweetness balance.
- Leftover hot chocolate can be refrigerated and gently reheated on the stove or in a crockpot set to low.
