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Easy Cheesy Scalloped Potatoes Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Easy Cheesy Scalloped Potatoes recipe offers a creamy, cheesy casserole featuring thinly sliced russet potatoes baked in a rich sauce made with butter, cream, sour cream, and a blend of sharp cheddar and Parmesan cheeses. Enhanced with sautéed onions and garlic, and lightly seasoned with paprika and black pepper, this comforting dish makes a perfect side for family meals or special occasions.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, peeled and sliced thinly

Cheese

  • 2 cups shredded cheddar cheese (or a mix of cheeses)
  • 1/2 cup grated Parmesan cheese

Sauce

  • 1 1/2 cups heavy cream (or milk for a lighter version)
  • 1/2 cup sour cream
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Garnish

  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions

  1. Prepare Sauce: Melt the butter in a saucepan over medium heat to create the base for your creamy sauce.
  2. Sauté Onion: Add the finely chopped onion to the melted butter and cook until softened, about 3-4 minutes, releasing their sweetness.
  3. Add Garlic: Stir in the minced garlic and cook for 30 seconds to infuse flavor without burning.
  4. Make Roux: Sprinkle the flour into the pan and stir continuously for about 1 minute to cook out the raw flour taste and thicken the sauce.
  5. Whisk in Cream: Gradually add the heavy cream (or milk), whisking constantly to form a smooth mixture free of lumps.
  6. Simmer Sauce: Allow the sauce to gently simmer, then mix in the sour cream, salt, black pepper, and optional paprika; continue cooking until the sauce has thickened, about 3-5 minutes.
  7. Layer Potatoes: Arrange half of the thinly sliced potatoes evenly in a prepared baking dish to build the base layer.
  8. Add Sauce: Pour half of the prepared creamy sauce evenly over the potato layer, coating the slices thoroughly.
  9. Sprinkle Cheese: Evenly distribute half of the shredded cheddar and grated Parmesan cheese over the sauced potatoes for a cheesy layer.
  10. Repeat Layers: Repeat the layering process with the remaining potatoes, sauce, and cheeses to create a second layer.
  11. Bake Covered: Cover the baking dish with foil and bake in a preheated oven for 45 minutes to allow the potatoes to cook through gently.
  12. Finish Baking Uncovered: Remove the foil and continue baking for an additional 20-25 minutes until the potatoes are tender and the top is golden brown and bubbly.

Notes

  • Use heavy cream for a richer sauce, or substitute milk for a lighter version.
  • The paprika is optional but adds a subtle smoky flavor and color.
  • Fresh parsley garnish adds a nice color contrast and fresh herb flavor.
  • Let the dish cool for 10 minutes before serving to allow the sauce to set.
  • To save time, use a mandoline slicer for even potato slices.
  • This dish can be made a day ahead and reheated for convenience.

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Find it online: https://internetfamousfood.com/easy-cheesy-scalloped-potatoes-recipe/