Name: Easy Garlic Parmesan Knots Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter (melted); 2 tablespoons freshly grated Parmesan; 3/4 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1 (16-ounce) tube refrigerated buttermilk biscuits

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There is something truly irresistible about these Easy Garlic Parmesan Knots Recipe that makes them an instant favorite whenever I serve them. Soft, buttery knots infused with garlic and Parmesan flavors, sprinkled with Italian herbs, they are the perfect combination of comforting and sophisticated. Whether you are craving a quick snack or looking for a crowd-pleaser appetizer, these garlic Parmesan knots will quickly become your go-to for their simple preparation and spectacular taste.

A clean white marble surface with all main ingredients for Garlic Parmesan Knots artfully arranged: a small glass bowl of melted golden butter shimmering under soft light; a rustic wooden spoon resting beside a small white ramekin filled with freshly grated pale yellow Parmesan cheese; a trio of tiny white ceramic bowls each containing finely textured garlic powder (off-white), dried oregano and dried parsley flakes (various shades of muted green), and a pinch of fine white sea salt; a neatly unrolled 16-ounce tube of pale, soft buttermilk biscuit dough showcasing its smooth, slightly glossy texture; delicate sprigs of fresh green parsley placed casually nearby for a pop of color; small measuring spoons with traces of herbs hinting at recent use. The arrangement balances warm buttery hues with fresh herb greens and neutral whites, enhanced by natural daylight that casts soft shadows and highlights texture. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and thoughtfully chosen ingredients that come together effortlessly to create magic. Each element plays a crucial role, from the richness of butter to the sharpness of Parmesan, the savory herbs, and the airy texture of buttermilk biscuits.

Unsalted butter: Melting this ensures a silky coating that carries flavor evenly across each knot.
Freshly grated Parmesan: Adds a salty, nutty punch that elevates the taste perfectly.
Garlic powder: Brings warm, subtle garlic flavor without overwhelming the palette.
Dried oregano: Offers a gentle, aromatic bitterness to balance the richness.
Dried parsley flakes: Infuse color and a light herbaceous note that brightens the knots.
Salt: Enhances all the other ingredients while seasoning the dough perfectly.
16-ounce tube refrigerated buttermilk biscuits: The quick base that saves time and delivers soft, fluffy texture inside every knot.

How to Make Easy Garlic Parmesan Knots Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by heating your oven to 400 degrees Fahrenheit, which ensures the perfect temperature for achieving a golden crust. Lightly oil a baking sheet or use nonstick spray to prevent any sticking. This simple first step sets the stage for your knots to bake evenly and come off the tray effortlessly.

Step 2: Whisk Together the Flavorful Butter Mixture

In a small bowl, combine the melted butter with Parmesan cheese, garlic powder, oregano, parsley flakes, and salt. Whisk these ingredients until you have a smooth and aromatic mixture. This flavorful coating is what will infuse each knot with that signature garlicky, cheesy goodness.

Step 3: Shape Your Knots with Care

Take each biscuit and halve it to make 16 pieces total. Roll each piece into a 5-inch rope, about half an inch thick. Tie each rope into a neat knot by tucking the ends underneath. This shaping step not only creates an appealing look but helps trap flavor inside the dough pockets.

Step 4: Bake with the First Butter Brush

Arrange the knots on your prepared baking sheet, leaving a little space between each. Brush them generously with half of your butter mixture to start building flavor and ensuring a moist surface. Bake them in the preheated oven until they turn a beautiful golden brown, about 8 to 10 minutes. This timing gives you perfectly baked knots with a slightly crisp exterior and soft center.

Step 5: Finish and Serve Warm

Once baked, immediately brush the knots with the remaining butter mixture for an irresistible glossy finish and extra flavor boost. Serve these warm, and savor the delightful aroma wafting from each bite — this step transforms simple dough into irresistible garlic Parmesan knots.

How to Serve Easy Garlic Parmesan Knots Recipe

Garnishes

Sprinkle a little extra freshly grated Parmesan or finely chopped fresh parsley on top to add color and a fresh, vibrant contrast. A light dusting of crushed red pepper flakes also adds a welcome hint of heat if you enjoy a spicy kick with your knots.

Side Dishes

These garlic Parmesan knots pair beautifully with hearty soups like tomato basil or creamy potato soup. They also complement pasta dishes, especially those with marinara or Alfredo sauce, making them excellent for dipping or simply enjoying alongside your main course.

Creative Ways to Present

Try serving the knots in a rustic bread basket lined with parchment paper for a cozy vibe. For parties, offer a trio of dipping sauces like marinara, garlic butter, and ranch to elevate the fun and flavor. You could even thread the knots on skewers for an interactive appetizer experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover garlic Parmesan knots in an airtight container once completely cooled. Refrigerate for up to 3 days to keep them fresh and flavorful. When ready to enjoy, reheating them properly will bring back their delightful softness.

Freezing

You can freeze the shaped knots before baking by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Freeze for up to 2 months. When you want to bake them, thaw overnight in the refrigerator then proceed to bake as usual.

Reheating

To revive leftover or frozen knots, preheat your oven to 350 degrees Fahrenheit. Place the knots on a baking sheet and cover loosely with foil to prevent excessive browning. Warm them for about 10 minutes until heated through and soft. For a crispy finish, remove the foil for the last few minutes.

FAQs

Can I use homemade dough instead of refrigerated biscuits?

Absolutely! While this Easy Garlic Parmesan Knots Recipe uses refrigerated biscuits for convenience, homemade dough can give you more control over flavor and texture. Just use a soft dough that is easy to roll and knot.

Is it possible to make these knots vegan?

Yes, you can substitute the butter with a plant-based alternative and use a dairy-free Parmesan-style sprinkle. Choose vegan biscuits or make your own vegan dough to keep the recipe fully plant-based.

How long do these garlic Parmesan knots stay fresh?

They are best enjoyed the day they are made but will stay fresh in the refrigerator for up to 3 days if stored properly. Reheating them restores much of their original softness and flavor.

Can I add other herbs or spices to the butter mixture?

Definitely! Feel free to experiment by adding rosemary, thyme, or even a pinch of smoked paprika to customize the flavor to your liking. Just keep the balance so the garlic and Parmesan shine through.

What’s the secret to making the knots soft inside but golden outside?

The key is baking at the right temperature and brushing the knots with butter both before and after baking. The butter locks in moisture while promoting a golden, slightly crispy exterior without drying the inside.

Final Thoughts

This Easy Garlic Parmesan Knots Recipe is a joyful way to bring a little magic to your kitchen in under 30 minutes. With few simple ingredients and an easy technique, you get a tantalizing treat that’s perfect for sharing or savoring solo. Give it a try — I promise these knots will warm your heart and satisfy your cravings every time.