Description
This easy hoisin sauce recipe is a flavorful and versatile condiment that combines savory soy sauce, rich peanut butter, and aromatic Chinese five spice. Ready in just 10 minutes, it’s perfect for adding a sweet and tangy kick to stir-fries, dips, marinades, and more.
Ingredients
Scale
Hoisin Sauce Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon molasses
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha
- 1 clove garlic, finely minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon Chinese five spice powder
- 2 teaspoons cornstarch (optional)
- 1/4 cup water
Instructions
- Combine Wet Ingredients: In a mixing bowl, whisk together soy sauce, smooth peanut butter, molasses, rice vinegar, sesame oil, and Sriracha until the mixture becomes smooth and well combined.
- Add Spices: Stir in the finely minced garlic, onion powder, and Chinese five spice powder thoroughly to evenly distribute the flavors.
- Heat Sauce Base: Pour the mixture into a small saucepan set over low to medium heat. Whisk continuously to ensure the sauce remains smooth and prevents sticking or burning.
- Prepare Slurry (Optional): If using cornstarch, mix it with the water to create a slurry. Slowly add this slurry into the saucepan while stirring constantly to avoid lumps.
- Thicken the Sauce: Continue cooking and whisking the sauce until it thickens to your desired consistency, usually a few minutes after adding the slurry.
- Cool the Sauce: Remove the saucepan from heat and allow the hoisin sauce to cool completely at room temperature.
- Store Properly: Transfer the cooled sauce into a clean glass jar or airtight container for storage.
- Refrigerate and Use: Store the sauce in the refrigerator for up to 10 days. Stir well before each use to maintain consistency.
Notes
- The cornstarch slurry is optional and used to thicken the sauce; omit it if you prefer a thinner consistency.
- Adjust the amount of Sriracha to taste for desired spiciness.
- Use smooth peanut butter for a better texture and to blend smoothly into the sauce.
- Store the sauce in an airtight container to preserve freshness.
- This sauce works great as a dip, marinade, or in stir-fry dishes.
