Description
This Easy Marinated Cheese Appetizer combines Havarti cheese, salami, tangy cornichons, and Castelvetrano olives marinated in a flavorful Italian vinaigrette. Perfect for quick entertaining or as a savory snack, this no-cook recipe is simple, fresh, and packed with bold Mediterranean flavors.
Ingredients
Scale
Cheese and Meats
- 6 oz Havarti Cheese, diced into bite-sized cubes (recommend Roth Original Havarti)
- 1 cup Salami, diced into bite-sized cubes
Pickled and Preserved Items
- 1/2 cup Sun Dried Tomatoes
- 1/2 cup Cornichons (small pickles)
- 1/2 cup Castelvetrano Olives
Herbs and Dressing
- 2 tbsp Fresh basil, roughly chopped
- 1 cup Garlic Expressions Italian style vinaigrette (or your preferred Italian vinaigrette)
Instructions
- Combine Ingredients: Add the diced Havarti cheese, salami, sun-dried tomatoes, cornichons, Castelvetrano olives, and chopped fresh basil into a medium-sized mixing bowl. Stir gently to evenly distribute all components.
- Marinate: Pour the Italian vinaigrette dressing over the mixture. Stir until all ingredients are well-coated. Transfer the mixture into a mason jar or cover the bowl tightly with plastic wrap.
- Refrigerate and Serve: You can serve the appetizer immediately or allow it to marinate in the fridge for deeper flavor. Store in an airtight container in the refrigerator for up to one week.
Notes
- Use a high-quality Havarti cheese for best flavor.
- If you prefer a spicier touch, add a pinch of red pepper flakes to the marinade.
- Castelvetrano olives provide a buttery and mild olive flavor; you may substitute with Kalamata olives if desired.
- This appetizer can be made a day ahead to let the flavors meld beautifully.
- Serve with crusty bread or crackers for a perfect party snack.
