Description
This egg-free sugar cookie recipe delivers soft, tender, and delightfully sweet cookies that are perfect for any occasion. With a simple blend of melted butter, cream cheese, sugar, and vanilla, these cookies come together quickly and bake to perfection, offering a slightly crackled top and a melt-in-your-mouth texture. Ideal for those with egg allergies or anyone seeking an easy, crowd-pleasing dessert.
Ingredients
Scale
Cookie Dough Ingredients
- 4 tablespoons unsalted butter, melted
- 1 tablespoon cream cheese, softened
- 1/3 cup granulated sugar, plus extra for rolling
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
Instructions
- Prepare oven and ingredients: Preheat your oven to 350°F (175°C) and line a standard-sized sheet pan with parchment paper to prevent sticking and promote even baking. Gather all your ingredients to streamline the mixing process.
- Mix wet ingredients: In a medium bowl, use an electric mixer to beat together the melted butter, softened cream cheese, granulated sugar, and vanilla extract until the mixture is homogenous and fluffy. This creates a smooth base for the cookies.
- Add dry ingredients: Sprinkle the all-purpose flour, baking soda, and fine sea salt over the wet mixture. Gently beat just until combined; be careful not to over-mix to keep the cookies tender.
- Form dough balls: Divide the cookie dough into 6 to 7 equal portions. Roll each portion into a smooth ball using your hands.
- Coat with sugar: Roll each dough ball in extra granulated sugar to add a sweet, crunchy exterior and a lovely sparkle to the finished cookies. Place the balls evenly spaced on the prepared baking sheet.
- Bake the cookies: Bake in the preheated oven for 10 to 11 minutes. The cookies will appear puffy when taken out and will start to crack as they cool, indicating they are perfectly baked. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Do not over-mix the dough once the flour is added to prevent tough cookies.
- For a different flavor twist, consider adding a teaspoon of lemon zest or substituting vanilla extract with almond extract.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- If you prefer crisper cookies, bake for an additional 1-2 minutes but watch closely to prevent burning.
