Description
These Fried Feta Rolls are a savory and crispy appetizer featuring a flavorful mixture of feta cheese, fresh dill, garlic, chili flakes, and cumin, all wrapped in delicate phyllo dough and fried to golden perfection. Finished with a drizzle of honey, they offer a delightful balance of salty, spicy, and sweet flavors, perfect for sharing at any gathering.
Ingredients
Scale
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 1-2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
Dough and Cooking
- 16-20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
Finishing
- 1/3 cup honey
Instructions
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, grated garlic, chili flakes, and cumin seeds thoroughly to create a flavorful filling.
- Prepare the phyllo dough: Lay out a sheet of thawed phyllo dough on a clean surface and brush it lightly with extra virgin olive oil to ensure crispiness and prevent sticking.
- Assemble the rolls: Place a spoonful of the prepared feta filling at one end of the phyllo sheet. Fold in the sides carefully and roll the dough tightly to enclose the filling, forming a neat roll.
- Repeat assembly: Continue the process with the remaining phyllo sheets and filling until all rolls are prepared, ensuring each is sealed properly to avoid filling leakage during frying.
- Heat the oil: In a frying pan or skillet, heat one tablespoon of extra virgin olive oil and the tablespoon of salted butter over medium heat until the oil is hot and the butter has melted.
- Fry the rolls: Place the rolls carefully in the pan and fry each side for about 3-4 minutes or until they are golden brown and crisp. Turn them gently to ensure even cooking without breaking the rolls.
- Drain excess oil: Remove the fried rolls from the pan and place them on paper towels to absorb any excess oil, keeping them crispy and light.
- Serve warm: Drizzle the fried feta rolls with honey to add a sweet contrast to the savory and spicy filling and serve immediately while warm and fresh.
Notes
- Phyllo dough dries out quickly when exposed to air, so keep unused sheets covered with a damp cloth while working.
- The honey drizzle balances the spicy chili flakes; adjust the amount according to your preference.
- For a milder version, reduce or omit chili flakes.
- Use a non-stick pan to prevent sticking and ensure easy frying.
- This dish is best enjoyed fresh to maintain the crisp texture of the phyllo.
