Description
This Garlic Butter Ramen Noodles recipe is a quick and flavorful take on classic instant ramen. Infused with buttery garlic and fresh parsley, it transforms simple noodles into a comforting, savory meal perfect for any time of day.
Ingredients
Scale
For the Garlic Butter Ramen Noodles
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
- 1 and ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
- 2 (3 ounces each) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Add 2 tablespoons of butter and the minced garlic to a cold medium-sized skillet or pan. Cook over medium heat, stirring constantly until the garlic is lightly golden, releasing its aroma and flavor.
- Add Stock and Seasonings: Pour in the chicken stock along with salt and black pepper. Bring the mixture to a gentle boil, allowing the flavors to combine.
- Cook Noodles: Add the instant ramen noodles to the skillet. Cook while stirring every 20-30 seconds until most of the liquid has evaporated and the noodles are tender and infused with the garlic butter sauce.
- Finish Dish: Remove the skillet from heat. Stir in the remaining 1 tablespoon of butter and the minced fresh or dried parsley to add richness and freshness.
- Serve: Dish out the noodles and enjoy hot for a comforting meal that’s ready in just minutes.
Notes
- Discard the seasoning packets from the ramen noodles to control sodium and flavors.
- Use fresh garlic for best flavor, but minced garlic from a jar can be substituted in a pinch.
- Adjust salt and pepper to taste, especially if your chicken stock is already salted.
- Fresh parsley adds brightness, but dried parsley is a good alternative if fresh is not available.
- If you prefer vegetarian, substitute chicken stock with vegetable broth.
