If you are craving a dish that is bursting with rich, buttery flavor and tender, juicy beef, then you are going to love this Garlic Butter Steak Bites Recipe. This little gem packs a powerful punch of savory satisfaction in every bite. With steak cubes seared to perfection and drenched in a luscious garlic butter sauce, it’s an easy yet incredibly indulgent dish that comes together in just about 20 minutes. Whether it’s a busy weeknight or a special weekend treat, this recipe will quickly become your go-to for savoring steak in a fresh and exciting way.
Ingredients You’ll Need
These ingredients are simple, straightforward, and each plays a crucial role in building flavor and texture. From the buttery richness to the bright hint of parsley, every element complements each other perfectly to make your Garlic Butter Steak Bites Recipe a true winner.
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes: Choose a tender cut for the juiciest, most flavorful bites.
- 4 tbsp unsalted butter: This adds the creamy, luscious base for the garlic sauce that coats the steak.
- 4 cloves fresh garlic, minced: Fresh garlic infuses the dish with a fragrant, savory kick.
- 2 tbsp fresh parsley, chopped: Parsley is the fresh finishing touch that brightens up the rich butter and steak.
- Salt and pepper, to taste: Seasoning is key for bringing out the natural flavors of the steak.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Season the Steak
Begin by generously seasoning your steak cubes with salt and pepper, then let them rest for about 10 minutes. This step is essential because it allows the seasoning to penetrate the meat, enhancing every single bite with savory goodness that balances perfectly with the butter and garlic later on.
Step 2: Melt Butter in Skillet
Heat your skillet to medium-high and melt 2 tablespoons of unsalted butter until it’s bubbling. This melted butter will create the perfect sizzle surface for your steak cubes, ensuring a delightful sear and that irresistible crust.
Step 3: Sear the Steak Cubes
Add the steak cubes in a single layer without crowding the pan. Let them cook undisturbed for 3 to 4 minutes. This undisturbed searing is the secret to developing a caramelized, golden crust that locks in all the meaty juices.
Step 4: Add Garlic and Butter
Once your steak bites have a beautiful sear, incorporate the minced garlic along with the remaining 2 tablespoons of butter. Stir everything for about one minute until the garlic is fragrant and the butter has melted into a rich sauce that coats each piece of steak.
Step 5: Toss in the Parsley
Finally, sprinkle the fresh chopped parsley over the sizzling steak bites. This step brings a pop of color and a fresh herbal brightness that perfectly balances the rich garlic butter.
Step 6: Serve Immediately
Transfer the steak bites to a serving platter and drizzle with any of the luscious garlic butter remaining in the skillet. Serve right away while the bites are warm, juicy, and at their very best.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Fresh parsley is a classic garnish, but you can take it up a notch by adding a sprinkle of flaky sea salt for texture or a few red pepper flakes for a subtle heat that complements the buttery richness wonderfully.
Side Dishes
This dish pairs exceptionally well with creamy mashed potatoes, a fresh crisp salad, or even garlic roasted vegetables. The rich steak bites balance perfectly with sides that have a bit of freshness or creaminess to round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the garlic butter steak bites over warm crusty bread to soak up all the flavorful juices. Alternatively, skewer the bites and offer them as a party appetizer alongside a tangy dipping sauce for a crowd-pleasing presentation.
Make Ahead and Storage
Storing Leftovers
Simply place any leftover steak bites in an airtight container and refrigerate them. They’re best enjoyed within 2-3 days to keep the meat tender and the garlic butter fresh.
Freezing
You can freeze cooked steak bites by spreading them in a single layer on a baking sheet first, then transferring to a freezer-safe container once frozen solid. This prevents clumping and keeps each bite nicely separate. Use within 1-2 months for optimal taste.
Reheating
Reheat the steak bites gently in a skillet over medium-low heat to prevent drying them out, adding a splash of butter or oil if needed. Microwave reheating works too but keep it short and check often to avoid overcooking.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Sirloin or ribeye are preferred for tenderness, but you can also use flank or skirt steak; just cut against the grain to keep the bites tender.
Is it possible to make this recipe dairy-free?
Yes, simply swap the unsalted butter for a dairy-free alternative such as olive oil or vegan butter, and the flavor will still be delicious.
Can I prepare this recipe in advance?
You can season and cube the steak ahead of time and keep it refrigerated. Cooking fresh just before serving ensures the best texture and flavor.
How do I get a good sear on the steak bites?
Make sure your skillet is hot and the steak pieces are dry before adding them to the pan. Avoid overcrowding to allow proper browning on each side.
What sides go best with Garlic Butter Steak Bites Recipe?
Try mashed potatoes, steamed green beans, or a crisp arugula salad. These options complement the richness and make for a balanced meal.
Final Thoughts
The Garlic Butter Steak Bites Recipe is one of those delightful dishes that make you feel like a kitchen rockstar without hours of effort. It’s flavorful, quick, and irresistibly comforting. Trust me, once you try it, it will earn a permanent spot in your recipe collection and become a dish you turn to again and again when you want something simply spectacular.
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Tender and flavorful garlic butter steak bites seared to perfection and tossed with fresh garlic and parsley. This quick and easy skillet recipe delivers juicy steak cubes coated in rich butter and aromatic herbs, perfect for a savory appetizer or main dish in just 20 minutes.
Ingredients
Steak and Seasoning
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Salt and pepper, to taste
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Season the steak: Season the steak cubes generously with salt and pepper and let them sit for 10 minutes to enhance their flavor and help them come to room temperature.
- Melt butter in skillet: Heat a skillet over medium-high heat and melt 2 tablespoons of the unsalted butter until it begins to bubble, ensuring it’s hot enough to sear the steak.
- Sear steak cubes: Add the seasoned steak cubes in a single layer to the skillet. Allow them to sear undisturbed for 3-4 minutes until they develop a golden-brown crust on one side.
- Add garlic and remaining butter: Incorporate the minced garlic and the remaining 2 tablespoons of butter into the skillet. Stir together with the steak for about 1 minute until the garlic is fragrant and the butter is melted, coating each piece.
- Toss with parsley: Sprinkle the chopped fresh parsley over the steak bites and toss gently to combine, adding a fresh, herbal brightness to the dish.
- Serve immediately: Transfer the steak bites to a serving platter and drizzle with any remaining garlic butter from the pan for extra richness. Serve hot to enjoy their juicy texture.
Notes
- Use a high smoke point oil if adding any oil for searing to prevent burning.
- Letting the steak sit at room temperature before cooking ensures even cooking.
- For best results, choose well-marbled cuts such as ribeye or sirloin.
- Do not overcrowd the pan to allow proper searing of the steak bites.
- Adjust seasoning after cooking if needed.
