Description
Tender and flavorful garlic butter steak bites seared to perfection and tossed with fresh garlic and parsley. This quick and easy skillet recipe delivers juicy steak cubes coated in rich butter and aromatic herbs, perfect for a savory appetizer or main dish in just 20 minutes.
Ingredients
Scale
Steak and Seasoning
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Salt and pepper, to taste
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Season the steak: Season the steak cubes generously with salt and pepper and let them sit for 10 minutes to enhance their flavor and help them come to room temperature.
- Melt butter in skillet: Heat a skillet over medium-high heat and melt 2 tablespoons of the unsalted butter until it begins to bubble, ensuring it’s hot enough to sear the steak.
- Sear steak cubes: Add the seasoned steak cubes in a single layer to the skillet. Allow them to sear undisturbed for 3-4 minutes until they develop a golden-brown crust on one side.
- Add garlic and remaining butter: Incorporate the minced garlic and the remaining 2 tablespoons of butter into the skillet. Stir together with the steak for about 1 minute until the garlic is fragrant and the butter is melted, coating each piece.
- Toss with parsley: Sprinkle the chopped fresh parsley over the steak bites and toss gently to combine, adding a fresh, herbal brightness to the dish.
- Serve immediately: Transfer the steak bites to a serving platter and drizzle with any remaining garlic butter from the pan for extra richness. Serve hot to enjoy their juicy texture.
Notes
- Use a high smoke point oil if adding any oil for searing to prevent burning.
- Letting the steak sit at room temperature before cooking ensures even cooking.
- For best results, choose well-marbled cuts such as ribeye or sirloin.
- Do not overcrowd the pan to allow proper searing of the steak bites.
- Adjust seasoning after cooking if needed.
