Description
This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting and flavorful meal perfect for family dinners. Tender chicken breasts are baked with a savory garlic herb marinade, paired with creamy mashed potatoes and sweet, buttery glazed carrots for a balanced and delicious plate.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Juice of 1 lemon
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
- Salt and pepper to taste
For the Glazed Carrots:
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Marinade: In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, lemon juice, salt, and pepper. Mix well to create the marinade.
- Coat the Chicken: Place the chicken breasts in a baking dish and pour the garlic herb marinade over them, making sure each piece is well-coated to absorb flavors.
- Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes until cooked through and juices run clear, indicating it’s fully done.
- Cook the Potatoes: While the chicken bakes, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until tender when pierced with a fork.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add whole milk, unsalted butter, salt, and pepper. Mash the mixture until smooth and creamy to desired consistency.
- Glaze the Carrots: In a large skillet over medium heat, melt the unsalted butter. Add the baby carrots and cook for about 5 minutes, stirring occasionally.
- Add Sweeteners: Add honey and brown sugar to the skillet with the carrots. Stir to coat evenly and continue cooking for another 5-7 minutes until carrots are tender and the glaze is slightly thickened.
- Plate and Serve: Arrange the baked garlic herb chicken on a serving platter, spoon any remaining pan juices over the top for added moisture and flavor. Serve alongside the creamy mashed potatoes and glazed carrots for a complete meal.
Notes
- You can substitute chicken thighs for breasts if preferred, adjusting cooking time accordingly.
- For a creamier mashed potato, use half-and-half instead of whole milk.
- Adjust the amount of honey and brown sugar in the glazed carrots to your preferred sweetness level.
- Use fresh herbs if available for a more vibrant flavor.
- Check the internal temperature of chicken with a meat thermometer to ensure it reaches 165°F (74°C) for safety.
