Description
Savor these juicy Garlic Parmesan Steak Bites paired with creamy mashed potatoes in this quick and easy 30-minute meal. Tender sirloin steak pieces are seared and coated in a flavorful garlic Parmesan sauce, perfectly complemented by smooth, buttery mashed potatoes. This hearty dish is perfect for an impressive weeknight dinner.
Ingredients
Scale
For the Steak Bites
- 1 pound steak (such as sirloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and diced
- 1/4 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Cook the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 4-6 minutes until they are nicely browned on all sides, ensuring a juicy interior.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until the aroma is fragrant but garlic is not burnt.
- Make the garlic Parmesan coating: Add the butter, garlic powder, onion powder, grated Parmesan cheese, salt, and pepper to the skillet. Stir and cook for 2 more minutes until the cheese melts and evenly coats the steak bites.
- Boil the potatoes: While cooking the steak bites, place the peeled and diced potatoes in boiling salted water. Cook for 10-12 minutes until tender when pierced with a fork.
- Mash the potatoes: Drain the potatoes and return them to the pot. Mash together with heavy cream, milk, and butter until the mixture is smooth and creamy. Season with salt and pepper to your preference.
- Serve the dish: Plate the creamy mashed potatoes and top them with the flavorful garlic Parmesan steak bites. Serve immediately and enjoy this comforting meal.
Notes
- Use sirloin or any tender steak cut for best results.
- For extra richness, add a splash of sour cream to the mashed potatoes.
- Ensure not to overcook the steak bites to keep them juicy and tender.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Garlic can be adjusted to taste; reduce or increase cloves as preferred.
