Description
This Greek Style Chicken Plate with Tzatziki & Fries offers a delightful combination of juicy, marinated chicken breasts grilled to perfection, served alongside crispy oven-baked fries and a refreshing homemade tzatziki sauce. The recipe melds classic Mediterranean flavors with easy preparation, perfect for a satisfying and wholesome meal.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Fries:
- 4 medium potatoes, cut into fries
- 2 tablespoons olive oil
- Salt to taste
- Optional: paprika or garlic powder for seasoning
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, black pepper, and lemon juice. Mix well to create the marinade.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to infuse.
- Make the Tzatziki Sauce: In a medium bowl, mix Greek yogurt, grated and drained cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and pepper. Stir until well combined and refrigerate until ready to serve.
- Preheat Oven and Prepare Fries: Set your oven to 425°F (220°C). Toss the cut potatoes in olive oil, salt, and optional seasonings such as paprika or garlic powder, then spread them evenly on a baking sheet.
- Bake the Fries: Place the baking sheet in the oven and bake the fries for 25-30 minutes, flipping halfway through to ensure even crispiness.
- Cook the Chicken: While fries bake, heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook each breast for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Rest and Slice: Let the cooked chicken rest for a few minutes to retain juices before slicing.
- Plate and Serve: Arrange sliced chicken on plates alongside the crispy fries and a generous serving of tzatziki sauce.
- Garnish: Optionally, garnish with fresh herbs like extra dill or oregano and lemon wedges for enhanced flavor and presentation.
Notes
- Marinate the chicken for longer (up to 2 hours) for even more tender and flavorful meat.
- Ensure the grated cucumber is well drained to prevent a watery tzatziki sauce.
- Flip the fries halfway through baking for optimal crispiness.
- Use a meat thermometer to accurately gauge the chicken’s doneness.
- For a healthier fry option, consider using an air fryer if available.
