Description
This Herb Crusted Salmon recipe delivers tender, flaky salmon fillets topped with a flavorful, crispy herb and Parmesan breadcrumb crust. Ready in just 30 minutes, it’s a perfect weeknight dinner that combines fresh garlic, dill, lemon, and a buttery crust baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 4 pieces salmon fillets (6 oz each), skin removed
- 3 cloves garlic, minced
- 2 tbsp fresh dill
- 2 tbsp lemon juice
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp melted butter
- Salt to taste
- Black pepper to taste, freshly ground preferred
Instructions
- Prep: Gather all ingredients and preheat your oven to 400°F (200°C). Grease a baking dish by brushing it lightly with olive oil to prevent sticking.
- Season: Place the salmon fillets in the prepared baking dish. Drizzle each fillet with olive oil and lemon juice. Sprinkle minced garlic, fresh dill, salt, and freshly ground black pepper evenly over the fish to infuse it with flavor.
- Crust: In a medium bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, a pinch of salt, and black pepper. Mix well until the ingredients are evenly incorporated to create a crumbly but moist crust mixture.
- Apply Crust: Generously spread the breadcrumb mixture over the top of each salmon fillet, pressing lightly so it adheres well to the fish, forming a flavorful crust.
- Bake: Place the baking dish in the preheated oven and bake the salmon for 15-20 minutes. The salmon is done when it flakes easily with a fork and the crust is golden brown and crispy.
- Serve: Remove from the oven and let it rest for a couple of minutes. Serve warm with your choice of side dishes such as roasted vegetables or a fresh salad.
Notes
- Ensure the salmon is fresh for the best flavor and texture.
- Skin removal aids in easy flaking and serving.
- Can substitute fresh dill with dried dill if necessary, but fresh provides better aroma.
- Use freshly grated Parmesan for optimal taste and texture.
- Adjust salt and pepper according to your taste preferences.
- Keep an eye on the salmon during baking to avoid overcooking and drying out the fish.
