Description
A comforting and traditional Homemade Miso Soup with soft tofu, green onions, and savory miso paste, garnished with toasted sesame seeds and nori seaweed. This quick and easy Japanese soup can be prepared with a simple broth base and is perfect for a light meal or starter.
Ingredients
Scale
Soup Base
- 4 cups boiling water
- ¼ cup miso paste (or 4-inch piece kombu for a traditional version)
Add-ins
- 1 cup soft tofu, diced
- ¼ cup green onion, finely chopped
Garnish
- Dried Nori seaweed, thinly sliced (for garnish)
- 1/2 tablespoon toasted white sesame seeds (for garnish)
Instructions
- Prepare Broth: In a medium pot, add boiling water. For a richer flavor, use vegetable broth or kombu dashi made by simmering a 4-inch piece of kombu in water over medium-low heat for about 5 minutes, then removing the kombu before proceeding.
- Dissolve Miso Paste: Add miso paste to the hot water or broth and whisk gently until completely dissolved, preventing clumps and ensuring an even flavor distribution.
- Add Tofu and Green Onions: Stir in the diced soft tofu and chopped green onions. Simmer the soup gently over low heat for 2–3 minutes, heating through without boiling to preserve the delicate flavors and texture.
- Serve and Garnish: Ladle the miso soup into bowls and top with thinly sliced dried nori seaweed and a sprinkle of toasted white sesame seeds. Serve warm and enjoy immediately.
Notes
- Do not boil the soup after adding miso paste to avoid altering its flavor and beneficial probiotics.
- Soft tofu is preferred for its delicate texture that complements the soup.
- Kombu dashi adds a traditional umami depth but can be substituted with vegetable broth or water for simplicity.
- Adjust the amount of miso paste to taste for a milder or stronger flavor.
- Serve immediately for the best flavor and texture.
