Description
These Keto Pepperoni Cheese Crisps are a crunchy, guilt-free snack perfect for low-carb enthusiasts. Featuring a melty blend of cheddar, mozzarella, and parmesan cheeses topped with zesty pepperoni and spices, they’re baked to golden perfection and served with flavorful guacamole and salsa dips.
Ingredients
Scale
Cheese Blend
- 1 cup Cheddar Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 0.5 cup Parmesan Cheese, grated
Toppings & Spices
- 1 cup Pepperoni Slices
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Dips
- 1 cup Guacamole
- 1 cup Salsa
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high heat is crucial for achieving the perfect crispy texture on the cheese crisps.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.
- Form Cheese Mounds: Scoop small, spaced-apart mounds of the shredded cheddar, mozzarella, and parmesan cheese mixture onto the prepared baking sheet. Keeping them spaced prevents them from merging as they melt.
- Add Pepperoni and Spices: Place one slice of pepperoni on top of each cheese mound. Then, sprinkle garlic powder and paprika evenly over each to infuse a smoky, savory flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes, or until the cheese has melted fully and the edges are golden brown and crispy.
- Cool: Remove the crisps from the oven and allow them to cool for a few minutes on the baking sheet. Cooling helps them firm up and become crunchy.
- Serve or Store: Carefully lift the cooled crisps off the parchment paper and transfer them to a serving platter. Serve immediately with guacamole and salsa for dipping, or store in an airtight container for later enjoyment.
Notes
- Ensure the cheese mounds are well spaced to avoid them sticking together during baking.
- For extra crispiness, let the crisps cool completely before serving.
- You can substitute pepperoni with other cured meats like salami if preferred.
- Store any leftovers in an airtight container at room temperature for up to 2 days to maintain crunchiness.
- These crisps are perfect as a low-carb snack or party appetizer.
