Name: Kimchi Fried Rice Recipe
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 cups cooked rice (preferably day-old); 1 cup kimchi (well-fermented, chopped); 2 green onions (chopped); 2 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; 2 eggs; 1 cup mixed vegetables (optional, e.g., carrots or peas)

Description

Kimchi Fried Rice is a quick and flavorful Korean dish featuring day-old rice stir-fried with spicy fermented kimchi, green onions, soy sauce, and toasted sesame oil, topped with a fried egg for added richness. This easy-to-make meal is perfect for using leftover rice and offers a satisfying mix of tangy, spicy, and savory flavors.

Ingredients

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Main Ingredients

2 cups cooked rice (preferably day-old)
1 cup kimchi (well-fermented, chopped)
2 green onions (chopped)
2 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
2 eggs
1 cup mixed vegetables (optional, e.g., carrots or peas)

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Instructions

Prepare Ingredients: Gather and prepare all ingredients by chopping the green onions and kimchi, and having cooked rice ready. This ensures a smooth cooking process.
Sauté Green Onions: Heat a large skillet over medium-high heat. Add a splash of oil and sauté the chopped green onions until they become fragrant, about 1-2 minutes.
Add Kimchi: Stir in the chopped kimchi and continue to sauté for about two minutes to release its flavors and soften it slightly.
Add Rice and Vegetables: Add the cooked rice and optional mixed vegetables to the skillet. Break up any clumps of rice as you stir to ensure an even mix with the kimchi.
Season the Mixture: Drizzle low-sodium soy sauce and toasted sesame oil over the rice mixture. Stir well to combine all ingredients and flavors evenly.
Cook the Eggs: Push the rice mixture to one side of the pan to create space. Crack the eggs into the empty side and fry them to your preferred doneness.
Serve Immediately: Once the eggs are cooked, serve the kimchi fried rice hot. Optionally garnish with additional chopped green onions for added freshness and color.

Notes

Day-old rice works best as it is less sticky and fries better.
Use well-fermented kimchi for a more robust flavor.
You can customize with other vegetables like peas, carrots, or bell peppers.
For a spicier version, add some gochujang (Korean chili paste).
Optionally top with a fried egg or a drizzle of sesame seeds for extra texture.