Description
These Lemon Brownies offer a delightful twist on the classic dessert with a bright, zesty lemon flavor. Soft and moist with a tangy lemon glaze, they are perfect for lemon lovers looking for a sweet and refreshing treat.
Ingredients
Scale
Brownie Batter
- 3/4 cup (1 1/2 sticks) Butter (softened)
- 1 1/4 cups Sugar
- 2 large Eggs
- Zest from 1 large Lemon
- 1/4 cup Lemon Juice
- 1/2 to 1 teaspoon Lemon Extract (optional)
- 1 1/3 cups Flour
- 1/2 teaspoon Salt
Lemon Glaze
- 1 cup Powdered Sugar
- 2 Tablespoons Lemon Juice
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray an 8×8 inch baking pan with non-stick cooking spray or line it with parchment paper for easier removal and cutting of the brownies.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using a mixer or by hand until the mixture is light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl to ensure even mixing.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to incorporate fully into the batter.
- Add Lemon Flavor: Stir in the lemon zest, lemon juice, and optional lemon extract until the mixture is well combined.
- Incorporate Dry Ingredients: Fold in the flour and salt carefully until just combined, being careful not to overmix.
- Bake the Brownies: Pour the batter into the prepared pan and smooth out the surface. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean without wet batter.
- Cool and Glaze: Allow the brownies to cool completely in the pan. Mix the powdered sugar and lemon juice together to create the glaze, then drizzle or spread over the cooled brownies before slicing and serving.
Notes
- Use parchment paper for easier removal and cleaner slices.
- The lemon extract is optional but enhances the lemon flavor.
- Do not overbake to maintain moist brownies.
- Let brownies cool completely before glazing to prevent the glaze from melting off.
- Store brownies in an airtight container at room temperature for up to 3 days.
