Description
A simple and delicious roasted vegetable side dish featuring sweet maple glazed carrots and caramelized Brussels sprouts, perfect for a healthy and flavorful addition to any meal.
Ingredients
Scale
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound Brussels sprouts, trimmed and halved
Glaze and Seasoning
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables evenly.
- Combine Vegetables: In a large bowl, add the peeled and sliced carrots along with the trimmed and halved Brussels sprouts.
- Add Glaze and Seasoning: Drizzle the vegetables with olive oil and maple syrup, then season with salt and pepper according to your taste preferences.
- Toss Vegetables: Toss all ingredients together thoroughly to ensure the carrots and Brussels sprouts are evenly coated in the maple syrup and olive oil.
- Arrange on Baking Sheet: Spread the coated vegetables on a baking sheet in a single layer for even roasting and caramelization.
- Roast: Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through cooking to promote even browning and tenderness.
Notes
- For extra flavor, consider adding a sprinkle of thyme or rosemary before roasting.
- Ensure vegetables are evenly spaced on the baking sheet to avoid steaming and encourage caramelization.
- You can adjust the amount of maple syrup depending on your desired level of sweetness.
- This dish pairs well with roasted meats or as a hearty vegetarian side.
