Description
A vibrant and easy Mediterranean mezze tapas platter featuring a variety of classic dips like hummus, baba ganoush, tzatziki, and muhammara, complemented by fresh vegetables, marinated artichokes, grilled cheeses, meats, and warm pita bread—perfect for effortless entertaining and sharing family-style.
Ingredients
Scale
Dips and Spreads
- 1 cup classic hummus
- 1 cup baba ganoush
- ¾ cup tzatziki sauce
- ½ cup muhammara or roasted red pepper dip
Cheeses
- 6 oz feta cheese, cubed or whipped
- 6 oz halloumi cheese, grilled or pan-seared (optional)
Fresh and Marinated Vegetables
- 1 cup cherry tomatoes
- 1 large cucumber, sliced
- 1 cup roasted red peppers
- ½ cup marinated artichoke hearts
Proteins
- 1½ cups grilled chicken skewers or kofta-style meatballs
- ½ cup stuffed grape leaves (dolmas)
- ½ cup falafel
Breads and Accompaniments
- Warm pita bread, cut into triangles
- Pita chips or lavash crackers
- Olive oil for drizzling
- Fresh parsley or dill for garnish
- Lemon wedges for serving
Instructions
- Prepare Dips: Arrange the hummus, baba ganoush, tzatziki, and muhammara each in small serving bowls. Drizzle lightly with olive oil and garnish with fresh parsley or dill to enhance flavor and presentation.
- Set Cheeses: Place the cubed or whipped feta cheese and grilled or pan-seared halloumi onto the serving board. Slice as needed for easy picking.
- Arrange Vegetables: Cluster the cherry tomatoes, sliced cucumber, roasted red peppers, and marinated artichoke hearts in loose groups around the board to balance colors and textures.
- Add Proteins: Distribute grilled chicken skewers or kofta-style meatballs, falafel, and stuffed grape leaves evenly to offer hearty Mediterranean protein options.
- Fill with Breads: Fill any remaining spaces with warm pita bread triangles and pita chips or lavash crackers for crunch and dipping.
- Finish and Serve: Garnish the board with additional lemon wedges and fresh herbs. Drizzle extra olive oil over the dips and some breads for richness. Serve immediately to enjoy family-style.
Notes
- Halloumi cheese can be grilled on a skillet for 2-3 minutes per side until golden and slightly softened.
- Falafel can be warmed in the oven or air fryer before serving for best texture.
- Use fresh herbs like parsley or dill for garnish and added brightness.
- If needed, substitute grilled chicken with vegetarian protein options to accommodate dietary preferences.
- Ensure all dips are at room temperature for the best flavor.
- Store any leftovers separately in airtight containers and consume within 2 days.
