Description
These Mexican Paneer & Corn Sliders are a vibrant and flavorful party favorite, combining creamy paneer, sweet corn, and a spicy kick with melty cheese and fresh slaw. Baked to perfection with a buttery, seasoned topping, they make an irresistible appetizer or snack perfect for gatherings.
Ingredients
Scale
Main Filling
- 200 grams Paneer (Substitute with tofu for a vegan option)
- 1 cup Corn Kernels (fresh, frozen, or canned)
- ½ Jalapeño (Finely chopped; omit for milder flavor)
- 1 small Onion (finely chopped; red or yellow)
- ½ Bell Pepper (Finely chopped; any color)
- 3-5 Scallions (Chopped; chives can work as a substitute)
- 4-5 cloves Garlic (Minced; garlic powder can be a substitute)
- Salt & Pepper (For taste)
- 1 tsp Sugar (Balances flavors; honey or agave can be used)
- ½-1 tbsp Paprika Powder (Smoked paprika preferred)
- 2 tbsp Mexican Hot Sauce (or any hot sauce)
Sauces & Toppings
- 4-6 tbsp Mayonnaise (Vegan mayo if preferred)
- ¾-1 cup Shredded Slaw Mix (lettuce or cabbage as substitute)
- ½-1 cup Coriander Chutney (store-bought or homemade)
- ¾-1 cup Mixed Cheese (Mozzarella and cheddar or pepper jack; dairy-free cheese if needed)
- ½ stick Unsalted Butter (50g; olive oil for dairy-free)
- 1 tbsp Everything Bagel Seasoning (or sesame seeds, optional)
- ½ tbsp Sugar (optional)
- Jalapeño slices (optional for extra heat)
Buns
- 12 Savory Slider Buns (whole grain or gluten-free options available)
Instructions
- Prepare the Spicy Mayonnaise: In a bowl, combine mayonnaise and Mexican hot sauce. Whisk until smooth and set aside to let the flavors meld.
- Mix the Filling: In a large mixing bowl, add paneer, corn kernels, finely chopped jalapeño, onion, bell pepper, scallions, garlic, paprika powder, sugar, salt, pepper, and Mexican hot sauce. Mix thoroughly until all ingredients are evenly coated and colorful.
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the sliders.
- Assemble the Sliders: On a parchment-lined baking tray, evenly spread the sliced slider buns. On the bottom halves, spread a layer of the spicy mayonnaise mixture. Add a generous handful of shredded slaw, then a healthy scoop of the paneer and corn filling. Sprinkle the mixed cheese on top. Spread coriander chutney on the top halves of the buns.
- Prepare the Butter Topping: Melt the unsalted butter and stir in everything bagel seasoning and sugar. Drizzle this evenly over the assembled sliders for a flavorful crust.
- Add Jalapeño Slices (Optional): Place a slice of jalapeño on each slider if you prefer additional heat.
- Bake the Sliders: Cover the tray with foil and bake in the preheated oven for 30-35 minutes, allowing the cheese to melt and flavors to blend.
- Rest and Serve: Remove the foil and let the sliders rest for 3-5 minutes. Then cut and serve warm for the best taste experience.
Notes
- Use tofu instead of paneer for a vegan version.
- Adjust jalapeño quantity or omit for less spicy sliders.
- Select dairy-free cheese and vegan mayonnaise for a fully plant-based recipe.
- Whole grain or gluten-free buns are great alternatives to slider buns for dietary preferences.
- Everything bagel seasoning adds crunch and flavor but can be replaced with sesame seeds or omitted.
- Resting after baking helps the sliders set and makes them easier to handle.
