Description
These Mini Apple Fritter Waffle Donuts are bite-sized treats bursting with warm apple flavors and fragrant spices. Crispy on the outside and tender on the inside, they combine the texture of traditional apple fritters with the fun shape of waffle donuts. Perfect for breakfast, brunch, or anytime snack, these donuts are fried to a golden brown and best enjoyed fresh with a dusting of powdered sugar or a drizzle of glaze.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup buttermilk
- 1/4 cup applesauce
- 1 large egg
Add-ins
- 1 cup diced apples
For Frying
- Oil for frying (such as vegetable or canola oil)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until evenly blended.
- Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, applesauce, and egg until smooth and fully combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined. Be careful not to overmix to keep the batter light.
- Fold in Apples: Gently fold the diced apples into the batter ensuring they are evenly distributed.
- Heat Oil: Heat oil in a deep fryer or a heavy, deep pot to 350°F (175°C). Use a thermometer to maintain temperature for even cooking.
- Fry Donuts: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, frying only a few at a time to avoid overcrowding and temperature drops.
- Cook Until Golden: Fry each mini donut for about 2-3 minutes per side or until they turn golden brown and cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the donuts from oil and place them on paper towels to drain off excess oil.
- Serve: Serve the mini apple fritter waffle donuts warm. Optionally, dust with powdered sugar or drizzle with your favorite glaze for extra sweetness.
Notes
- Use fresh, crisp apples for best flavor and texture in the fritters.
- Maintain the oil temperature at 350°F to ensure donuts cook evenly without becoming greasy.
- If you prefer healthier options, you can bake these instead, though they won’t be as crispy.
- Leftovers can be stored in an airtight container and reheated in an oven or air fryer for crispiness.
- For added flavor, serve with cinnamon sugar or a maple glaze.
