Description
A refreshing and creamy Orange Dreamsicle Salad combining juicy sliced oranges with a fluffy whipped cream and vanilla yogurt mixture, sweetened with powdered sugar and enhanced with orange extract. Mini marshmallows add a delightful texture, making this chilled fruit salad a perfect dessert or side dish for any occasion.
Ingredients
Scale
Fruit
- 4 oranges, peeled and sliced
Dressing
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Add-ins
- 1/2 cup mini marshmallows
Instructions
- Prepare the oranges: Peel and slice the oranges into rounds or segments, and place them in a large mixing bowl ready for the dressing.
- Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form to create a light and fluffy base.
- Mix with yogurt: Gently fold the vanilla yogurt and orange extract into the whipped cream mixture, blending carefully to maintain the airy texture.
- Combine with oranges: Carefully fold the creamy mixture into the sliced oranges, ensuring the fruit remains mostly intact to preserve its texture and appearance.
- Add marshmallows: Stir in the mini marshmallows evenly throughout to add sweetness and an enjoyable chewy texture.
- Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to firm up, enhancing the overall taste and consistency.
- Serve: Serve the Orange Dreamsicle Salad chilled as a delightful, creamy, and citrusy dessert or side dish perfect for warm weather or festive meals.
Notes
- Use fresh, ripe oranges for the best flavor and juiciness.
- To make the salad lighter, substitute heavy cream with whipped coconut cream for a dairy-free option.
- If mini marshmallows are not available, chop regular marshmallows into small pieces.
- Adjust the powdered sugar to taste based on the sweetness of the oranges and your preference.
- This salad is best served within 24 hours of preparation to maintain freshness and texture.
