Description
This recipe for Pan-Roasted Sweet Potatoes offers a simple yet flavorful way to enjoy this nutritious root vegetable. Sweet potatoes are seasoned with a blend of paprika, garlic powder, salt, and pepper, then roasted to tender, caramelized perfection with a crispy exterior. Garnished with fresh herbs, this side dish pairs wonderfully with a variety of meals, providing a vibrant pop of color and rich taste.
Ingredients
Scale
Ingredients
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder (optional)
- Fresh herbs such as parsley or thyme, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the sweet potatoes evenly.
- Dice the Sweet Potatoes: Peel and cut the sweet potatoes into 1-inch cubes, aiming for uniform pieces to guarantee consistent cooking throughout.
- Combine Ingredients: In a large mixing bowl, toss the diced sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder (if using), making sure each cube is fully coated with the seasoning and oil for maximum flavor.
- Spread on Baking Sheet: Arrange the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking and ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast the sweet potatoes for 20-25 minutes, stirring once halfway through the cooking time to promote even browning and tenderness. The potatoes should become golden brown and easily pierced with a fork when done.
- Garnish and Serve: Remove the roasted sweet potatoes from the oven and allow them to cool slightly. Garnish with chopped fresh herbs such as parsley or thyme to add freshness and visual appeal before serving.
Notes
- For extra crispiness, avoid overcrowding the baking sheet to allow air circulation around each piece.
- You can substitute paprika with smoked paprika for a smokier flavor.
- Adding garlic powder is optional but adds a nice depth to the seasoning.
- Sweet potatoes can be prepped in advance and stored in the refrigerator, then roasted fresh before serving.
- Fresh herbs can be varied to suit your taste, such as rosemary or cilantro.
