Description

This Pan-Seared Salmon Bites recipe features tender, flavorful salmon cubes marinated in a savory-sweet blend of soy sauce, sesame oil, honey, and sriracha, then quickly seared to achieve a crispy exterior and juicy interior. Perfect as an appetizer or main dish, these salmon bites are garnished with green onions and sesame seeds for an extra burst of flavor and texture.

Ingredients

Scale

Salmon and Marinade

1 pound salmon fillet, skin on or off, cut into 1-inch cubes
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sriracha sauce

For Cooking

1 tablespoon canola oil

Optional Garnishes

Sliced green onions
Sesame seeds

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Instructions

Make Marinade: In a small bowl, combine the soy sauce, toasted sesame oil, honey, and sriracha sauce to create a flavorful marinade.
Marinate Salmon: Place the salmon cubes in a shallow dish and pour the marinade over them. Toss gently to coat all pieces evenly. Let the salmon marinate for 30 minutes to infuse the flavors, though this step is optional if short on time.
Sear Salmon: Heat canola oil in a large skillet over medium-high heat until it is very hot. Carefully add the salmon cubes to the skillet, placing them skin-side down if the skin is on. Sear the salmon for 2-3 minutes on each side until the edges are browned and the salmon is cooked through but still moist inside.
Add Sauce: Pour any remaining marinade into the skillet and gently toss the salmon bites to coat them evenly, allowing the sauce to heat and glaze the fish.
Serve: Transfer the salmon bites to a serving dish, garnish with sliced green onions and sesame seeds if desired, and serve immediately while warm.

Notes

Marinating the salmon for 30 minutes enhances flavor but can be skipped if needed for quicker preparation.
Use a non-stick or well-seasoned skillet to prevent sticking when searing salmon.
Adjust the amount of sriracha to control the spiciness of the marinade.
Salmon can be served as an appetizer or paired with rice or a fresh salad for a complete meal.
Ensure the skillet oil is very hot before adding salmon to achieve a nice sear without overcooking.