Description
These Peppermint Oreo Truffles combine the classic chocolate cookie with a creamy peppermint-infused filling, coated in rich semisweet chocolate and topped with crushed candy canes for a festive, melt-in-your-mouth treat perfect for the holidays or any special occasion.
Ingredients
Scale
Oreo Mixture
- 39 (441 grams) regular Oreo cookies, with filling intact
- 8 ounces (227 grams) cream cheese, at room temperature
- 3/4 teaspoon peppermint extract
Chocolate Coating
- 16 ounces (454 grams) semisweet chocolate, finely chopped
- 1 tablespoon coconut oil or vegetable oil
- 2 regular-size candy canes, finely crushed
Instructions
- Prepare Oreo Mixture: Place the Oreo cookies into a food processor and pulse until finely ground. Add the cream cheese and peppermint extract, then pulse again until the mixture is smooth and well combined, forming a consistent dough.
- Shape Truffles: Line a rimmed baking sheet with parchment paper. Using a 1-Tablespoon spring-loaded cookie scoop, scoop out the mixture and form into evenly sized balls. Place the balls on the prepared sheet.
- Chill Truffles: Transfer the cookie balls to the freezer and chill for at least 1 hour or up to 1 day, allowing them to firm up for easier dipping.
- Melt Chocolate Coating: In a medium microwave-safe bowl, combine the chopped semisweet chocolate and coconut or vegetable oil. Microwave in 30-second intervals, stirring between each, until melted and smooth, taking care not to overheat.
- Dip Truffles: Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring an even coating. Gently tap off excess chocolate and place the coated truffle back onto the parchment-lined baking sheet. Immediately sprinkle with the crushed candy canes while the chocolate is still wet. Repeat with all truffles, reheating chocolate as needed to keep it fluid.
- Set and Store: Refrigerate the coated truffles until the chocolate has fully set. Store the finished truffles in an airtight container in the refrigerator for up to 15 days.
Notes
- Ensure the cream cheese is at room temperature for easier blending with the Oreo crumbs.
- Use a spring-loaded cookie scoop for uniformly sized truffles.
- Crush candy canes finely to avoid large chunks that can break the chocolate coating.
- Keep the chocolate warm and smooth during dipping to avoid clumps.
- Truffles can be frozen for longer storage beyond 15 days if needed.
