Description
These Pepperoni Pizza Bites are a fun and tasty appetizer or snack, featuring pockets of pizza dough stuffed with savory pepperoni and melted mozzarella cheese, seasoned with Italian herbs and baked to golden perfection. Served with marinara sauce for dipping, they’re perfect for parties, game days, or anytime you crave bite-sized pizza goodness.
Ingredients
Scale
Pizza Bites
- 1 cup pizza dough (store-bought or homemade)
- 15 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Dipping Sauce
- ½ cup marinara sauce
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Roll out the pizza dough on a floured surface to about ¼ inch thickness. Cut the dough into 3-inch squares to create the bite-sized pieces.
- Assemble the Bites: Place one slice of pepperoni and a sprinkle of shredded mozzarella cheese in the center of each dough square. Fold the corners over the filling, pinching the edges tightly to seal each bite fully.
- Season and Oil: Sprinkle the tops of the sealed pizza bites with Italian seasoning for flavor. Optionally, brush lightly with olive oil to promote golden browning.
- Bake the Bites: Place the prepared bites on the lined baking sheet and bake for 12-15 minutes until they are puffed up and golden brown on top.
- Cool and Serve: Allow the pizza bites to cool slightly for a few minutes to avoid burning your mouth, then serve warm with the marinara sauce for dipping.
Notes
- For a crispier texture, brush the bites with olive oil before baking.
- You can customize the filling by adding other pizza toppings like mushrooms, olives, or bell peppers.
- If using store-bought dough, make sure it’s fresh and well rested before rolling out for easier handling.
- Store leftovers in the refrigerator and reheat in the oven to keep them crispy.
- Marinara sauce can be replaced with your favorite pizza or dipping sauce as desired.
