Description
These P.F. Chang’s Lettuce Wraps feature a flavorful ground chicken filling cooked with aromatic garlic, ginger, and a tangy soy-based sauce, served fresh and crisp in romaine lettuce leaves. Perfect as a light appetizer or a healthy main dish, they combine savory, spicy, and fresh flavors for an irresistible Asian-inspired meal.
Ingredients
Scale
Chicken Filling
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
For Serving
- Romaine lettuce leaves, for wrapping
Instructions
- Cook Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes, stirring occasionally to prevent burning.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant but not browned.
- Brown the Chicken: Add the ground chicken to the skillet. Break it apart with a spoon or spatula and cook until fully browned throughout, about 6-8 minutes.
- Mix Sauce Ingredients: Stir in the soy sauce, rice vinegar, chili paste, and sesame oil. Cook for another 2-3 minutes, stirring to evenly coat the chicken and let the flavors meld.
- Finish with Fresh Herbs: Remove the skillet from heat and fold in the chopped green onions and cilantro to add fresh brightness.
- Assemble and Serve: Spoon the savory chicken mixture into the romaine lettuce leaves. Wrap them up and serve immediately to enjoy the crisp freshness with savory filling.
Notes
- For a spicier kick, increase the chili paste amount or add a dash of hot sauce.
- Ground turkey or pork can be substituted for ground chicken if preferred.
- For a gluten-free option, be sure to use tamari or gluten-free soy sauce.
- Serve with a side of steamed rice or noodles to make it a fuller meal.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh for lettuce crispness.
