Description
These Pistachio Pudding Sugar Cookie Bars combine the rich, nutty flavor of pistachio pudding with classic sugar cookie dough to create a soft, chewy, and subtly flavored treat that’s perfect for any occasion. Easy to make in just over 20 minutes, these bars offer a delightful twist on traditional sugar cookies with a moist texture and a hint of pistachio sweetness.
Ingredients
Scale
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix (about 2.5 cups)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for the cookie bars.
- Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Use an electric mixer to blend these ingredients together until the mixture is smooth and creamy.
- Add Cookie Mix: Gradually add the sugar cookie mix to the bowl and continue mixing with the electric mixer until a sticky dough forms, ensuring all ingredients are fully incorporated.
- Prepare Pan: Grease a 10 x 15-inch baking sheet thoroughly to prevent sticking. Then, spread the sticky dough evenly across the pan, smoothing the surface with a spatula or your hands.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges turn golden brown and the top begins to brown slightly, indicating the bars are done.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookie bars to cool completely before slicing into bars and serving to ensure clean cuts and the best texture.
Notes
- Use room temperature butter for easier mixing and better dough consistency.
- Ensure the baking sheet is well greased or lined with parchment paper to prevent sticking.
- Do not overbake; the bars should be slightly soft in the middle when done to maintain a chewy texture.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Optionally, sprinkle chopped pistachios on top before baking for added texture and flavor.
