Description
These Pistachio Thumbprint Cookies are buttery, tender, and perfectly sweetened with a delightful pistachio cream filling. With a subtle crunch from the chopped pistachios on top, they make an elegant and delicious treat for any occasion, combining the rich flavors of almond and pistachio in every bite.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter (softened)
- â…“ cup granulated sugar
- 1 teaspoon vanilla extract
Filling & Toppings
- â…“ cup pistachio cream or paste
- 2 tablespoons chopped pistachios
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step incorporates air into the dough, ensuring a tender texture. Then, add the vanilla extract and mix until fully combined.
- Mix Dry Ingredients: Add the almond flour and salt to the wet mixture, stirring them in to combine evenly. Gradually add the all-purpose flour in increments, folding it into the dough gently. Mix just until the dough comes together to avoid tough cookies.
- Shape the Cookies: Roll the dough into small balls, about one tablespoon each. Place them spaced on a lined baking sheet as the cookies will spread slightly. Make an indent in the center of each ball with your thumb or the back of a spoon to create the thumbprint for the filling.
- Bake: Place the baking sheet in a preheated oven (temperature not specified but commonly 350°F/175°C) and bake for 12-14 minutes or until the edges are lightly golden. Once done, remove from oven and allow cookies to cool completely on the sheet to preserve their shape.
- Fill and Garnish: Once cooled, fill each thumbprint with pistachio cream using a piping bag for precision or a small spoon. Sprinkle chopped pistachios over the filled centers for a delightful crunch and garnish.
Notes
- Make sure the butter is softened to room temperature for easier creaming with sugar.
- Do not overmix the dough to keep the cookies tender.
- Spacing the dough balls properly is important as the cookies will spread while baking.
- Use a piping bag for neater filling application, but a spoon also works well.
- Store cookies in an airtight container to maintain freshness.
