If you are craving the cozy comfort of a grilled cheese sandwich combined with the bold, irresistible flavors of a classic pizza, then you are going to absolutely love this Pizza Grilled Cheese Recipe. This dish takes simple pantry staples like bread, cheese, and marinara sauce and transforms them into a melty, savory masterpiece that feels indulgent but comes together in mere minutes. It’s the perfect way to bring two beloved favorites into one, whether for a quick lunch, a crowd-pleasing snack, or a fun twist on dinner. Once you try this version, you’ll wonder how you ever ate grilled cheese without the saucy, cheesy pizzazz!
Ingredients You’ll Need
Getting ready to make this Pizza Grilled Cheese Recipe means having a few essential ingredients on hand that work together to deliver incredible flavor, gooey texture, and mouthwatering aroma. Each item plays a crucial role, whether it’s the crispy buttery bread, the spicy notes from the seasonings, or the melty blend of cheeses.
- 4 slices of bread (sourdough, white, or whole wheat): Choose a bread sturdy enough to hold all the fillings but tender enough to crisp beautifully.
- 2 tbsp butter (softened): Soft butter spreads easily and helps create that golden, crunchy crust everyone loves.
- ½ cup marinara or pizza sauce: The tangy tomato base brings classic pizza flavor right into the sandwich.
- 1 cup shredded mozzarella cheese: A must for that melty, stretchy cheese pull reminiscent of fresh pizza.
- ¼ cup grated Parmesan cheese: Adds a sharp, nutty depth that balances the mozzarella’s creaminess.
- 12 slices of turkey pepperoni (or your preferred topping): Pepperoni lends a slightly spicy, meaty bite, but swap it for veggies or other meats to customize.
- ½ tsp garlic powder: A subtle boost to elevate the bread’s flavor without overpowering.
- ½ tsp Italian seasoning: Blends classic herbs like oregano and basil to evoke that authentic pizza aroma.
- 2 tbsp chopped fresh basil (optional): Adds freshness and a beautiful pop of color when serving.
How to Make Pizza Grilled Cheese Recipe
Step 1: Prepare the Bread
Start by taking the bread slices and spreading a thin, even layer of softened butter on one side of each slice. This step is key as it promotes a deliciously crisp and golden exterior when grilled. After buttering, sprinkle garlic powder and Italian seasoning over the buttery side—this little seasoning sprinkle is what infuses your grilled cheese with that signature pizza taste you’re after.
Step 2: Assemble the Sandwich
Lay two slices of bread butter-side down on a flat surface to begin building your sandwich. Spread a generous spoonful of marinara sauce across the inside of each slice; don’t be shy here as this sauce is the heart of your pizza flavor. Next, layer the shredded mozzarella followed by a sprinkle of grated Parmesan to add that extra cheesy richness. Fan out the pepperoni slices evenly over the cheese so every bite has a hint of savory spice. Finish by topping with the remaining bread slices, ensuring the buttered sides are facing up, ready for toasting.
Step 3: Toast the Sandwich
Preheat a skillet or griddle over medium-low heat to ensure gentle, even cooking. Carefully place your sandwiches onto the hot surface. Cook each side for about 3-4 minutes while pressing down lightly with a spatula. This gentle pressure helps everything inside meld together and creates that perfect crust on the bread. Flip carefully to avoid any filling spills and continue cooking until the bread is a beautiful golden brown and every ounce of cheese is ooey, gooey melted goodness.
Step 4: Serve and Enjoy
Remove your sandwiches from the skillet and let them rest for a minute to firm up slightly for easier slicing. Cut each sandwich in half diagonally for a classic presentation. Sprinkle with fresh chopped basil for a vibrant splash of color and a fresh herbal lift that perfectly complements the rich, cheesy interior. Serve alongside a small bowl of marinara sauce for dipping and prepare to delight in every flavorful, comforting bite of this extraordinary Pizza Grilled Cheese Recipe.
How to Serve Pizza Grilled Cheese Recipe
Garnishes
Fresh herbs like basil or even a sprinkle of crushed red pepper flakes add a burst of visual appeal and layered flavor to your grilled cheese. A light dusting of Parmesan or drizzle of olive oil can also make your presentation pop and add a gourmet touch.
Side Dishes
A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich sandwich. Alternatively, simple sides like carrot sticks, pickles, or even a cup of tomato soup familiar from childhood can elevate your meal into a full, balanced experience.
Creative Ways to Present
Try cutting the sandwiches into small finger-food squares for parties or dipping platters. You can also serve them open-faced with a final broil for bubbly cheese and crispy edges. For a playful twist, add extra favorite pizza toppings inside like mushrooms, olives, or bell peppers.
Make Ahead and Storage
Storing Leftovers
If you have leftover Pizza Grilled Cheese, wrap it tightly in foil or plastic wrap and refrigerate. It stays best when eaten within 1-2 days to keep the bread from getting soggy and the cheese fresh.
Freezing
You can freeze assembled but uncooked sandwiches by wrapping each in plastic wrap and placing them in a freezer bag. When ready to enjoy, cook straight from frozen with a slightly lower heat and longer cooking time to ensure thorough heating.
Reheating
The best way to reheat your leftover pizza grilled cheese is in a dry skillet over medium-low heat, flipping gently until warmed through and the bread regains its crispness. Avoid microwaving if possible to keep that perfect texture.
FAQs
Can I use other types of cheese?
Absolutely! While mozzarella and Parmesan give you that classic pizza vibe, feel free to experiment with cheddar, provolone, or even a smoky gouda for variations in flavor.
What if I’m vegetarian?
Simply omit the pepperoni or replace it with grilled veggies like bell peppers, mushrooms, or spinach to keep the sandwich hearty without meat.
Can I make this gluten-free?
Yes! Use your favorite gluten-free bread, and be sure to double-check that your marinara and seasonings are gluten-free as well.
Is this recipe suitable for kids?
Definitely! Kids tend to love grilled cheese, and the familiar pizza flavors make this an easy way to introduce them to new tastes in a friendly format.
Can I add extra toppings?
Of course! This recipe is incredibly flexible—add olives, jalapeños, onions, or even pineapple to customize your ultimate pizza grilled cheese experience.
Final Thoughts
There is something so wonderfully nostalgic and satisfying about combining grilled cheese with pizza, and this Pizza Grilled Cheese Recipe hits the perfect spot every single time. Quick, simple, and endlessly customizable, it’s a recipe that belongs in your regular rotation. Give it a try and fall in love with this melty, cheesy creation that’s equal parts comfort food and fun twist. Trust me, your taste buds will thank you!
Print
Pizza Grilled Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American-Italian
Description
A delicious twist on the classic grilled cheese sandwich, this Pizza Grilled Cheese combines melted mozzarella and Parmesan cheeses with savory turkey pepperoni and marinara sauce, all sandwiched between seasoned, buttered bread slices and cooked to golden perfection on the skillet.
Ingredients
Bread and Butter
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
Fillings and Seasonings
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices turkey pepperoni (or preferred topping)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp chopped fresh basil (optional)
Instructions
- Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. Then sprinkle each buttered side evenly with garlic powder and Italian seasoning to infuse the bread with extra pizza-inspired flavor as it toasts.
- Assemble the Sandwich: Place two slices of bread, buttered side down, on a clean surface. Spread about ¼ cup of marinara sauce on the inside of each slice. Layer evenly with shredded mozzarella, grated Parmesan, the turkey pepperoni slices, and any additional toppings you prefer. Top with the remaining bread slices, buttered side up.
- Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Place the assembled sandwiches carefully onto the pan. Cook for 3 to 4 minutes on one side, gently pressing down with a spatula to ensure even melting and toasting. Flip the sandwiches carefully and cook for another 3 to 4 minutes until the bread is golden brown and the cheese inside has melted completely.
- Serve and Enjoy: Remove the sandwiches from the skillet and let them rest for a minute to cool slightly. Slice each sandwich in half and garnish with fresh chopped basil for an aromatic finish. Serve warm with extra marinara sauce on the side for dipping.
Notes
- You can substitute turkey pepperoni for any preferred toppings such as ham, mushrooms, or vegetables.
- Use any type of bread you enjoy, such as sourdough for a tangy bite or whole wheat for a heartier texture.
- Cooking on medium-low heat ensures the cheese melts without burning the bread.
- For a richer flavor, you can add a sprinkle of red pepper flakes or a drizzle of olive oil before serving.
- Serve with a crisp side salad or a bowl of tomato soup for a complete meal.
