Description

This Protein-Packed Cottage Cheese Non-Alcoholic Delight is a refreshing and nutritious dish combining creamy cottage cheese with flavorful non-alcoholic beer, fresh herbs, and crisp vegetables. Perfect as a light snack or a healthy appetizer, this no-cook recipe is easy to prepare, packed with protein, and offers a unique twist by incorporating non-alcoholic beer for added depth and subtle flavor.

Ingredients

Scale

Cottage Cheese Mixture

1 cup Hüttenkäse (Cottage Cheese)
½ cup Non-Alcoholic Beer
¼ teaspoon Garlic Powder (optional)
¼ teaspoon Onion Powder (optional)
Salt (to taste)
Pepper (to taste)

Fresh Herbs

Handful of fresh herbs (chives, parsley, or dill)

Vegetables

1 cup mixed vegetables (bell peppers, cucumbers, or tomatoes)

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Instructions

Prepare the Cottage Cheese: Start by placing 1 cup of Hüttenkäse in a mixing bowl. If you prefer a smoother texture, you can blend it slightly with a fork or a hand mixer to achieve a creamier consistency.
Add Non-Alcoholic Beer: Slowly pour in ½ cup of non-alcoholic beer. Stir gently until the mixture is well combined, allowing the flavors to meld.
Incorporate Fresh Herbs: Chop a handful of your chosen fresh herbs such as chives, parsley, or dill, and fold them into the cottage cheese mixture to infuse fresh aromatic notes.
Mix in Vegetables: Dice your selected vegetables including bell peppers, cucumbers, or tomatoes, and add them into the mixture for a refreshing crunch.
Season to Taste: Sprinkle in salt and pepper according to your preference. Start with ½ teaspoon of each and adjust to your liking. Add optional garlic powder and onion powder if using, to deepen the flavor.
Chill the Mixture: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dish to chill thoroughly.
Serve: Once chilled, give the mixture a good stir before serving. Enjoy as a protein-rich, flavorful snack or appetizer.

Notes

For a thicker mixture, use full-fat cottage cheese.
Feel free to experiment with different herbs and vegetables based on seasonal availability.
This recipe is best served chilled to enhance its refreshing qualities.
You can substitute non-alcoholic beer with sparkling water or another non-alcoholic beverage if preferred.
If blending for smoothness, avoid over-blending to keep some texture.