Quick 30-Minute Pork Stir Fry Recipe

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If you’re craving a vibrant dinner that bursts with flavor yet comes together in no time, this Quick 30-Minute Pork Stir Fry Recipe is exactly what you need. It’s a perfect harmony of tender pork, crisp veggies, and a tantalizing sauce all cooked in a flash. Whether you’re juggling a busy weeknight or simply want a satisfying meal without the fuss, this dish brings that comforting restaurant-quality stir fry right into your kitchen with ease and flair.

Ingredients You’ll Need

Simple, fresh, and thoughtfully chosen ingredients make this dish sing. Each element contributes to the wonderful taste, colorful appeal, and satisfying texture you crave in a stir fry.

• 1/3 cup reduced-sodium soy sauce: Adds depth and a savory umami kick while keeping sodium in check.
• 1/4 cup water: Balances the sauce and helps it thicken perfectly with cornstarch.
• 1 tablespoon sriracha sauce: Brings a subtle spicy warmth that brightens every bite.
• 1 tablespoon honey (optional): Offers a touch of natural sweetness to mellow the heat and savory notes.
• 1 tablespoon cornstarch: Essential for thickening the sauce to a luscious consistency that clings to pork and veggies.
• 1 pound pork tenderloin: The star protein, tender and mild, that soaks up all the flavors beautifully.
• 2 tablespoons avocado oil (divided): Perfect for high-heat cooking, keeping the pork crispy and veggies vibrant.
• 1 cup broccoli florets: Adds bright green color and a satisfying crunch to the dish.
• 1 cup bell peppers (red and green, sliced): Brings a lovely sweetness and gorgeous palette of color.
• 1/2 cup red onions (sliced): Gives a sharp, slightly sweet bite that balances the other flavors.
• 1/2 cup snap peas: Delivers crisp texture and a refreshing pop of natural sweetness.
• 1 tablespoon garlic (minced): Infuses the dish with aromatic warmth and bold flavor.
• 1 tablespoon ginger root (grated): Injects a zesty freshness that brightens every mouthful.
• 1 tablespoon sesame oil: Adds that irresistible nutty aroma to finish the dish just right.
• 1 teaspoon sesame seeds: A delightful garnish that adds delicate crunch and visual appeal.

How to Make Quick 30-Minute Pork Stir Fry Recipe

Step 1: Create the Flavorful Sauce

Start by whisking together the reduced-sodium soy sauce, water, sriracha, honey if you’re using it, and cornstarch in a small bowl. This mixture forms the magic sauce that binds all the flavors, thickening beautifully as you cook later.

Step 2: Prepare the Pork

Slice the pork tenderloin into 1/2-inch rounds first, then cut each round into 3 or 4 thin strips. By keeping the pieces small and uniform, you ensure they cook evenly and quickly, locking in juiciness with every bite.

Step 3: Cook the Pork to Perfection

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Toss in the pork strips and cook until no longer raw, about 5 minutes. Don’t rush this step—giving the pork a nice sear adds wonderful texture. Set the cooked pork aside for now; the vegetables come next.

Step 4: Stir-Fry the Vibrant Vegetables

Add the remaining tablespoon of avocado oil to the skillet. In goes the broccoli florets, sliced bell peppers, red onions, and snap peas. Stir-fry these for 3 minutes until tender-crisp, which keeps the bright colors and fresh crunch alive. Then add minced garlic and grated ginger, cooking everything together for 30 seconds to release their aromatic magic.

Step 5: Bring It All Together

Lower the heat to medium and add the pork back into the skillet with the vegetables. Give your prepared sauce a quick whisk and pour it in. Stir everything constantly for about 2 minutes as the sauce thickens and lovingly coats all the pork and veggies for that signature stir fry glaze.

Step 6: Final Touches

Turn off the heat and drizzle sesame oil over the skillet for a nutty finish. Sprinkle the dish generously with sesame seeds for a subtle crunch and inviting presentation. Serve it immediately for the best flavor and texture.

How to Serve Quick 30-Minute Pork Stir Fry Recipe

Garnishes

Fresh garnishes elevate this dish even more. Consider a handful of chopped green onions, a sprinkle of extra toasted sesame seeds, or even a few fresh cilantro leaves for brightness and a pop of color that greets the eye and palate.

Side Dishes

This stir fry pairs wonderfully with steamed jasmine rice or fluffy brown rice to soak up all that luscious sauce. For a low-carb option, consider cauliflower rice or a light salad. These sides make it easy to enjoy the dish as a wholesome, balanced meal.

Creative Ways to Present

For a fun twist, serve the stir fry atop crisp lettuce cups or wrapped in warm, soft tortillas for an Asian-inspired taco experience. Or plate it in a beautiful bowl alongside noodles for a comforting stir fry bowl that feels fresh and satisfying.

Make Ahead and Storage

Storing Leftovers

Store any leftover stir fry in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect candidate for next-day lunches or convenient dinners after a long day.

Freezing

While this stir fry is best enjoyed fresh, you can freeze it if needed. Place it in a freezer-safe container and freeze for up to 2 months. Since the veggies are cooked tender-crisp, expect a slight texture change upon thawing, but the flavors will remain delicious.

Reheating

Reheat gently in a skillet over medium heat to preserve the crispness of the veggies and avoid overcooking the pork. Add a splash of water or soy sauce if it feels too thick. Microwave reheating is possible, but stirring halfway through helps heat evenly.

FAQs

Can I use a different cut of pork for this stir fry?

Absolutely! While pork tenderloin is tender and quick to cook, pork loin or boneless pork chops sliced thinly also work well. Just adjust the cooking time slightly to avoid drying out the meat.

Is there a substitute for sriracha sauce?

If you prefer a milder flavor or don’t have sriracha on hand, try using chili garlic sauce or a dash of red pepper flakes. Alternatively, omit it to keep the dish mild but still flavorful.

Can I make this recipe vegetarian or vegan?

Yes! Replace the pork with tofu or tempeh and swap out honey for maple syrup or agave nectar in the sauce. The vibrant veggies and sauce still shine through, making a delicious plant-based stir fry.

How spicy is this Quick 30-Minute Pork Stir Fry Recipe?

The sriracha adds a gentle heat that warms the dish without overwhelming it. You can easily adjust the spice level by increasing or reducing the amount used, tailoring it to your personal taste.

What’s the best way to slice pork for stir fry?

Cutting pork thinly and against the grain ensures tender bites that cook quickly and remain juicy. Aim for about 1/2-inch rounds, then slice those rounds into thin strips for even cooking and great texture.

Final Thoughts

There’s nothing quite like coming home to a steaming plate of this Quick 30-Minute Pork Stir Fry Recipe. It’s simple, colorful, and bursting with fresh flavors that make every bite feel special. I hope you’ll give it a try soon and see how easy it is to create a tasty, wholesome dinner in a flash that the whole family will love.

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Quick 30-Minute Pork Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 57 reviews

• Author: admin
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

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Description

This Quick 30-Minute Pork Stir Fry is a vibrant and flavorful dish perfect for a busy weeknight. Tender pork tenderloin strips are cooked to perfection with fresh broccoli, colorful bell peppers, snap peas, and red onions, all coated in a spicy, savory sauce made from reduced-sodium soy sauce, sriracha, honey, and garlic-ginger aromatics. Topped with toasted sesame oil and seeds, this stir fry brings a satisfying balance of heat and umami with minimal fuss.

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Ingredients

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Sauce

• 1/3 cup reduced-sodium soy sauce
• 1/4 cup water
• 1 tablespoon sriracha sauce
• 1 tablespoon honey (optional)
• 1 tablespoon cornstarch

Protein

• 1 pound pork tenderloin
• 2 tablespoons avocado oil (divided)

Vegetables & Aromatics

• 1 cup broccoli florets (small florets)
• 1 cup bell peppers (red and green, sliced)
• 1/2 cup red onions (sliced)
• 1/2 cup snap peas
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger root (grated)

Finishing Touches

• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds

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Instructions

1. Prepare the sauce: In a small bowl, whisk together the reduced-sodium soy sauce, water, sriracha sauce, honey, and cornstarch until fully combined and smooth. Set the sauce aside to be added later.
2. Slice the pork: Cut the pork tenderloin into 1/2-inch thick rounds, then slice each round into 3-4 strips to create evenly sized pieces for quick and uniform cooking.
3. Cook the pork: Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the pork strips and cook, stirring occasionally, until the pork is no longer raw and lightly browned, about 5 minutes. Remove the cooked pork from the skillet and place it on a plate to rest.
4. Sauté the vegetables: Add the remaining 1 tablespoon of avocado oil to the same skillet. Add broccoli florets, sliced bell peppers, red onions, and snap peas. Stir-fry the vegetables until they become tender-crisp, approximately 3 minutes. Then add the minced garlic and grated ginger, cooking and stirring for another 30 seconds until fragrant.
5. Combine pork and sauce: Lower the heat to medium. Return the cooked pork strips to the skillet with the vegetables. Stir the prepared sauce once more to reincorporate the cornstarch, then pour it into the skillet. Continue cooking and stirring until the sauce thickens and evenly coats the pork and vegetables, about 2 minutes.
6. Finish and serve: Remove the skillet from heat. Drizzle the dish with sesame oil and sprinkle with sesame seeds for an added nutty flavor and texture. Serve immediately while hot and enjoy your quick and delicious pork stir fry.

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Notes

• Use reduced-sodium soy sauce to keep the salt level moderate.
• Honey is optional and adds a slight sweetness to balance the heat.
• For a spicier dish, add more sriracha or include chili flakes.
• Pork tenderloin is lean and cooks quickly, but you can substitute with chicken or beef strips if preferred.
• To keep vegetables crisp, avoid overcooking and stir-fry on high heat.
• Serve with steamed rice or noodles for a complete meal.