Description
A rich and creamy Red Velvet Latte that combines the flavors of cocoa, white chocolate, and a hint of vanilla with a striking red hue. This delightful beverage is perfect for those looking to enjoy a festive and indulgent coffee treat, topped with optional whipped cream for an extra touch of luxury.
Ingredients
Scale
Red Velvet Latte Ingredients
- 1 cup milk or dairy-free alternative
- 1 tablespoon cocoa powder
- 2 tablespoons white chocolate syrup or white chocolate chips
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon red food coloring
- 1 shot hot espresso or 1/2 cup strong brewed coffee
- Whipped cream for topping (optional)
Instructions
- Heat the Milk: Warm the milk in a small saucepan over medium heat until it is hot but not boiling, ensuring the liquid is ready to combine smoothly with other ingredients.
- Mix Ingredients: Whisk in the cocoa powder, white chocolate syrup, sugar, vanilla extract, and red food coloring into the warm milk until the mixture is fully dissolved and smooth without lumps.
- Froth the Milk: Use a milk frother or a whisk to froth the red velvet milk mixture to your desired frothiness, creating a light and creamy texture.
- Prepare Coffee Base: Pour the hot espresso or strong brewed coffee into a serving mug, forming the base of your latte.
- Combine and Serve: Gently pour the frothed red velvet milk over the espresso in the mug, allowing the layers to blend visually and flavorfully.
- Add Toppings: Top the latte with whipped cream if desired, then serve immediately to enjoy the beverage at its freshest and creamiest.
Notes
- Adjust sweetness to taste by adding more or less sugar according to your preference.
- This latte can also be served iced by cooling the milk mixture completely and pouring it over ice.
- For a natural alternative to artificial coloring, use beet powder instead of red food coloring.
