Description
A hearty and comforting sausage and egg breakfast casserole featuring layers of browned breakfast sausage, cubed white bread, cheddar cheese, and a savory custard made from eggs and milk. Perfect for make-ahead breakfasts or brunches, this dish combines rich flavors with a satisfying texture, baked until golden and set.
Ingredients
Scale
Sausage and Bread
- 1 pound breakfast sausage
- 6 slices white sandwich bread, cubed
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set the cooked sausage aside.
- Prepare the bread layer: Cut the white sandwich bread into cubes and evenly layer them in a greased 9×13-inch baking dish to form the base of the casserole.
- Add sausage and cheese: Spread the cooked sausage evenly over the bread cubes, then sprinkle the shredded cheddar cheese on top to distribute the flavors throughout the casserole.
- Make the egg mixture: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until smooth and fully combined, creating a savory custard.
- Combine layers: Pour the egg mixture evenly over the layers in the baking dish. Gently press down so the bread absorbs the liquid and the layers meld together.
- Refrigerate: Cover the dish and refrigerate for at least 2 hours or overnight to allow the bread to soak up the egg mixture thoroughly.
- Bake the casserole: Preheat the oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, or until the top is golden brown and the custard is set.
- Cool and garnish: Let the casserole cool for 10 minutes before serving. Garnish with chopped parsley if desired for a fresh finish.
Notes
- Refrigerating overnight intensifies the flavors and helps the casserole hold together better.
- For a lower fat version, use lean sausage and low-fat milk.
- Feel free to add vegetables like diced bell peppers or onions for extra flavor and nutrition.
- This casserole can be made ahead and reheated for quick breakfasts.
- Using a non-stick spray or butter to grease the baking dish prevents sticking.
