If you are looking for the ultimate comfort brunch, look no further than this Savory Eggs Benedict Casserole Recipe. It takes all the rich, indulgent flavors of classic eggs Benedict and transforms them into a warm, hearty casserole that’s perfect for feeding a crowd or enjoying wonderful leftovers. The combination of fluffy eggs, Canadian bacon, toasted English muffins, and melty cheese all baked together creates a dish that’s both elegant and totally approachable. Whether it’s a weekend celebration or a cozy breakfast in bed, this casserole is bound to become one of your new favorites.
Ingredients You’ll Need
Getting the ingredients together for this recipe is really straightforward, and each one plays an important role in creating the perfect balance of flavor, texture, and color. From the eggs that form a light, custardy base to the fresh herbs that add a bright touch, these components all come together beautifully in every bite.
- 12 large eggs: The heart of the casserole, providing structure and richness.
- 2 cups milk: Adds creaminess and helps achieve that smooth, soft texture.
- 1 teaspoon Dijon mustard: A subtle tang that enhances the overall flavor without overpowering.
- 1 teaspoon salt: Essential for bringing out all the delicious components.
- ½ teaspoon black pepper: Adds a gentle warmth and depth.
- 1 tablespoon fresh chives, chopped: Freshness and a mild onion flavor to brighten the dish.
- 1 tablespoon fresh parsley, chopped: Offers a pop of green and a herby aroma.
- 1 package (10-12 ounces) English muffins, toasted and cut into quarters: Provides a tender, slightly crispy base that soaks up the egg mixture.
- 1 cup Canadian bacon, diced: Adds savory, meaty richness that complements the creamy eggs.
- 1 cup shredded Swiss cheese or cheddar cheese: Melts perfectly to create gooey pockets of flavor.
- 1 cup hollandaise sauce (optional): For that classic eggs Benedict finish and extra indulgence.
- Extra chives or parsley for garnish (optional): To add a final touch of color and freshness when serving.
How to Make Savory Eggs Benedict Casserole Recipe
Step 1: Prepare Your Baking Dish and Ingredients
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This ensures the casserole doesn’t stick and makes cleanup easier. Toast the English muffins and cut them into quarters so they nestle nicely at the bottom of the dish. Having all your ingredients ready before mixing will keep the process smooth and stress-free.
Step 2: Mix the Egg Custard Base
In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until the mixture is perfectly smooth and well combined. Then stir in the chopped fresh chives and parsley. This herbaceous custard mixture will soak into the muffins while baking, infusing every bite with flavor and moisture.
Step 3: Layer the Ingredients
Place the toasted English muffin quarters evenly in the prepared baking dish, creating a cozy base. Scatter the diced Canadian bacon evenly over the muffins, so every slice gets a bit of that savory goodness. This layering step sets the stage for all those classic flavor combinations to come together in every forkful.
Step 4: Combine and Top
Pour the egg mixture evenly over the layered muffins and bacon, letting it soak through as much as possible. Then sprinkle the shredded Swiss or cheddar cheese over the entire top. This will melt into a golden, bubbly layer as it bakes, adding richness and a beautiful finish to the casserole.
Step 5: Bake and Rest
Bake the casserole uncovered for 40 to 45 minutes, until the top is set and a lovely golden brown color. The edges should be just slightly crisp, while the center remains soft and custardy. Once out of the oven, let the casserole rest for about 10 minutes before serving—this helps it set up perfectly and makes slicing easier.
How to Serve Savory Eggs Benedict Casserole Recipe
Garnishes
Adding a few extra chives or parsley leaves on top just before serving instantly elevates the look and freshness of the casserole. If you’re feeling indulgent, spooning some warm hollandaise sauce over each slice truly captures the essence of eggs Benedict and adds a smooth, tangy richness. These small touches bring everything full circle and make the dish feel extra special at the table.
Side Dishes
This casserole stands well on its own but pairs beautifully with light, fresh sides. A crisp green salad with a lemon vinaigrette adds brightness, while roasted asparagus or sautéed spinach bring earthy balance. Fresh fruit like berries or melon chunks offer a refreshing contrast that cuts through the richness, making for a perfectly rounded brunch spread.
Creative Ways to Present
For a brunch buffet, consider baking this casserole in individual ramekins or muffin tins for easy single servings. You can also customize layers by adding sautéed mushrooms or swapping Canadian bacon for smoked salmon to give it a unique twist. Serving the casserole in a beautiful, warm ceramic dish with fresh garnishes ensures your guests feel pampered and delighted.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Eggs Benedict Casserole Recipe keeps really well in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and freshness. When ready to enjoy again, simply reheat gently to bring back that comforting baked goodness.
Freezing
This casserole freezes surprisingly well, making it a fantastic meal prep option. Cut into portions and wrap individually in plastic wrap and foil or place in freezer-safe containers. It can be frozen for up to 2 months and makes for an easy, delicious ready-made breakfast or brunch anytime you want.
Reheating
To reheat, thaw refrigerated or frozen portions in the fridge overnight for the best texture. Warm slices in a preheated oven at 325°F (160°C) for about 15 minutes or until heated through. You can also microwave individual portions, but be careful not to overheat to keep the eggs tender and creamy.
FAQs
Can I make the Savory Eggs Benedict Casserole Recipe vegetarian?
Absolutely! Simply replace the Canadian bacon with your favorite sautéed vegetables like mushrooms, spinach, or bell peppers. You could also use vegetarian bacon or sausage substitutes for a similar savory punch.
Is it necessary to use fresh herbs in the casserole?
Fresh herbs definitely enhance the flavor and add color, but if you don’t have fresh chives or parsley on hand, dried herbs can work in a pinch. Just use about one-third the amount since dried herbs have a more concentrated flavor.
Can the hollandaise sauce be made ahead or substituted?
You can prepare hollandaise ahead of time and gently warm it before serving, but be careful not to overheat to prevent curdling. If hollandaise isn’t your thing or you want to keep it simpler, the casserole is delicious all on its own without it.
What cheese works best for this recipe?
Swiss cheese is traditional and melts beautifully, providing a nutty flavor that complements the eggs and bacon. Sharp cheddar can add a bit more bite and depth, so feel free to experiment or even mix the two cheeses for a wonderful flavor combo.
Can I double this recipe for a larger crowd?
Definitely. You can either use two 9×13-inch dishes and bake them side by side or use a larger baking pan. Just keep an eye on the baking time as larger casseroles may need a few extra minutes to cook through evenly.
Final Thoughts
This Savory Eggs Benedict Casserole Recipe is truly a brunch game changer and the perfect way to bring the indulgent flavors of eggs Benedict to your table with very little fuss. It’s warm, satisfying, and bursting with flavor in every bite. I can’t wait for you to try it out, gather your loved ones, and enjoy some wonderful moments around this comforting dish!
Print
Savory Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
Savory Eggs Benedict Casserole is a delightful and easy-to-make brunch dish combining toasted English muffins, Canadian bacon, eggs, cheese, and fresh herbs baked to golden perfection. It’s perfect for brunch gatherings and can be enhanced with optional hollandaise sauce for that classic Eggs Benedict flavor.
Ingredients
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
Base and Toppings
- 1 package (10-12 ounces) English muffins, toasted and cut into quarters
- 1 cup Canadian bacon, diced
- 1 cup shredded Swiss cheese or cheddar cheese
Optional
- 1 cup hollandaise sauce
- Extra chives or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until fully combined and smooth. Then stir in the chopped fresh chives and parsley for added flavor.
- Layer Ingredients: Arrange the toasted, quartered English muffins evenly on the bottom of the greased baking dish. Sprinkle diced Canadian bacon evenly over the muffin layer.
- Combine and Add Cheese: Pour the egg mixture evenly over the English muffins and Canadian bacon layers. Then sprinkle the shredded Swiss or cheddar cheese evenly on top of the casserole.
- Bake: Place the dish uncovered in the oven and bake for 40 to 45 minutes, or until the top is set, golden brown, and a knife inserted in the center comes out clean.
- Rest and Serve: Remove from oven and let the casserole rest for about 10 minutes to set before serving. Garnish with extra chives or parsley if desired.
- Optional Hollandaise Sauce: While the casserole is baking, prepare your favorite hollandaise sauce to serve on top for a classic Eggs Benedict experience.
Notes
- Use either Swiss or cheddar cheese based on your flavor preference; cheddar will provide a sharper taste.
- To toast English muffins, slice and toast them under a broiler or in a toaster before layering.
- The hollandaise sauce is optional but highly recommended for an authentic Eggs Benedict flavor.
- This casserole can be prepared the night before; assemble and refrigerate, then bake in the morning for ease.
- Garnish with fresh herbs for a visually appealing and fresh-tasting dish.
