Description
This Savory French Onion Meatloaf combines the rich flavors of caramelized onions with a classic meatloaf base, delivering a comforting and hearty meal. Perfectly baked to tender perfection and topped with a delicious gravy, it’s an ideal dish for family dinners or cosy nights.
Ingredients
Scale
Meatloaf
- 1 pound Ground Beef (substitute with ground turkey for a leaner option)
- 2 large Caramelized Onions (see instructions below for caramelizing)
- 1 cup Breadcrumbs (swap with almond flour for gluten-free version)
- 2 Eggs (room temperature)
- ½ cup Milk or Broth (broth enhances flavor)
- Seasonings to taste (salt, pepper, herbs)
Additional
- Gravy (homemade or store-bought)
- Extra caramelized onions for topping (optional)
Instructions
- Prepare Caramelized Onions: Heat 2 tablespoons of butter in a pan over medium heat. Add 2 large sliced onions and cook slowly, stirring occasionally, for about 15-20 minutes until golden brown and caramelized.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, caramelized onions, breadcrumbs, eggs, milk or broth, and seasonings. Mix gently until just combined to keep the meatloaf tender.
- Shape and Bake: Form the mixture into a loaf shape. Place it carefully in a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes until cooked through and the top is browned.
- Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing. Serve with gravy poured over and top with extra caramelized onions for added flavor.
Notes
- For a leaner version, substitute ground beef with ground turkey.
- Use almond flour instead of breadcrumbs for a gluten-free option.
- Using broth instead of milk adds extra depth of flavor to the meatloaf.
- Resting the meatloaf after baking helps retain its juices and makes slicing easier.
- Caramelize onions slowly over medium heat for best sweetness and flavor.
